ISBN: 1905224974
[SR: 1547522], Hardcover, [EAN: 9781905224975], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], Royal Society of Chemistry, Hazard Analysis… More...
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ISBN: 1905224974
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been… More...
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2010, ISBN: 1905224974
[SR: 1761330], Hardcover, [EAN: 9781905224975], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], 2010-01-05, Royal Society of Chemistry, HAC… More...
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2010, ISBN: 1905224974
[SR: 1760896], Hardcover, [EAN: 9781905224975], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], 2010-01-05, Royal Society of Chemistry, HAC… More...
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ISBN: 1905224974
Hardcover, [EAN: 9781905224975], Book, Book by Wareing, Peter, 1000, Subjects, 1, Arts & Photography, 2, Biographies & Memoirs, 3, Business & Money, 3248857011, Calendars, 4, Children's B… More...
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ISBN: 1905224974
[SR: 1547522], Hardcover, [EAN: 9781905224975], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], Royal Society of Chemistry, Hazard Analysis… More...
ISBN: 1905224974
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been… More...
2010
ISBN: 1905224974
[SR: 1761330], Hardcover, [EAN: 9781905224975], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], 2010-01-05, Royal Society of Chemistry, HAC… More...
2010, ISBN: 1905224974
[SR: 1760896], Hardcover, [EAN: 9781905224975], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], 2010-01-05, Royal Society of Chemistry, HAC… More...
ISBN: 1905224974
Hardcover, [EAN: 9781905224975], Book, Book by Wareing, Peter, 1000, Subjects, 1, Arts & Photography, 2, Biographies & Memoirs, 3, Business & Money, 3248857011, Calendars, 4, Children's B… More...
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Details of the book - HACCP: A Toolkit for Implementation
EAN (ISBN-13): 9781905224975
ISBN (ISBN-10): 1905224974
Hardcover
Publishing year: 2010
Publisher: ROYAL SOC OF CHEMISTRY
132 Pages
Weight: 0,320 kg
Language: eng/Englisch
Book in our database since 2010-11-04T16:07:41+00:00 (London)
Detail page last modified on 2019-03-13T14:04:39+00:00 (London)
ISBN/EAN: 9781905224975
ISBN - alternate spelling:
1-905224-97-4, 978-1-905224-97-5
Alternate spelling and related search-keywords:
Book author: peter
Book title: haccp
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