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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler - new book

2006, ISBN: 9781903018545

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… More...

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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 - Hosking, Richard (EDT)
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Hosking, Richard (EDT):

Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 - Paperback

2007, ISBN: 1903018544

[EAN: 9781903018545], Gebraucht, wie neu, [PU: Prospect Books], Unread book in perfect condition., Books

NOT NEW BOOK. Shipping costs: EUR 2.64 GreatBookPrices, Columbia, MD, U.S.A. [5352716] [Rating: 5 (von 5)]
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Editor-Richard Hosking:
Eggs in Cookery: Proceedings of the Oxford Symposium on Food & Cookery 2006 - Paperback

2006

ISBN: 9781903018545

Prospect Books (UK), 2007-11-30. Paperback. Used: Good., Prospect Books (UK), 2007-11-30, 2.5

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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 - Hosking, Richard (EDT)
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Hosking, Richard (EDT):
Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 - Paperback

2007, ISBN: 1903018544

[EAN: 9781903018545], Neubuch, [PU: Prospect Books], Books

NEW BOOK. Shipping costs: EUR 2.64 GreatBookPrices, Columbia, MD, U.S.A. [5352716] [Rating: 5 (von 5)]
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Eggs in Cookery Format: Paperback - Oxford Symposium
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Oxford Symposium:
Eggs in Cookery Format: Paperback - Paperback

2007, ISBN: 1903018544

[EAN: 9781903018545], Neubuch, [PU: Prospect Books], Brand New, Books

NEW BOOK. Shipping costs: EUR 3.99 INDOO, Avenel, NJ, U.S.A. [5615408] [Rating: 4 (von 5)]

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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler

The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan. This is by far the widest geographical distribution the Symposium has ever achieved. Contributors to the volume include Bee Wilson, Pia Lim Castillo, Ken Albala, William Rubel, Rien Fertel, Fritz Blank, Phyllis Thompson Reid, Zona Spray Stark, Ursula Heinzelmann, Herve This, Naomichi Ishige, Fuschia Dunlop, and Carolin Young. The subjects include: the cultural and social significance of eggs; the use of egg whites in building Phillippine monasteries; the classification of egg cookery by classical French chefs; the mystique of the souffle; ancient eggs in Chinese cookery; Arctic fish eggs; molecular gastronomy and eggs.

Details of the book - Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler


EAN (ISBN-13): 9781903018545
ISBN (ISBN-10): 1903018544
Paperback
Publishing year: 2007
Publisher: Marion Boyars Publishers Ltd Core >1
336 Pages
Weight: 0,590 kg
Language: eng/Englisch

Book in our database since 2007-11-01T12:03:54+00:00 (London)
Detail page last modified on 2023-11-20T23:10:48+00:00 (London)
ISBN/EAN: 9781903018545

ISBN - alternate spelling:
1-903018-54-4, 978-1-903018-54-5
Alternate spelling and related search-keywords:
Book author: oxford symposium, richard hosking
Book title: oxford symposium food and cookery, proceedings the oxford symposium, all about cookery, 2006, eggs cookery format paperback


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