2006, ISBN: 9781903018545
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… More...
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2007, ISBN: 1903018544
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2006, ISBN: 9781903018545
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2007, ISBN: 1903018544
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler - new book
2006, ISBN: 9781903018545
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… More...
2006
ISBN: 9781903018545
Prospect Books (UK), 2007-11-30. Paperback. Used: Good., Prospect Books (UK), 2007-11-30, 2.5
2007, ISBN: 1903018544
[EAN: 9781903018545], Neubuch, [PU: Prospect Books], Books
2007, ISBN: 1903018544
[EAN: 9781903018545], Neubuch, [PU: Prospect Books], Brand New, Books
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Details of the book - Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler
EAN (ISBN-13): 9781903018545
ISBN (ISBN-10): 1903018544
Paperback
Publishing year: 2007
Publisher: Marion Boyars Publishers Ltd Core >1
336 Pages
Weight: 0,590 kg
Language: eng/Englisch
Book in our database since 2007-11-01T12:03:54+00:00 (London)
Detail page last modified on 2023-11-20T23:10:48+00:00 (London)
ISBN/EAN: 9781903018545
ISBN - alternate spelling:
1-903018-54-4, 978-1-903018-54-5
Alternate spelling and related search-keywords:
Book author: oxford symposium, richard hosking
Book title: oxford symposium food and cookery, proceedings the oxford symposium, all about cookery, 2006, eggs cookery format paperback
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