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Magnetic Resonance in Food Science : An Exciting Future - Royal Society of Chemistry Staff
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Royal Society of Chemistry Staff:
Magnetic Resonance in Food Science : An Exciting Future - used book

2010, ISBN: 1849732337

ID: 14482043

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. The conference attracted 90 participants from 14 countries from all over the world. The conference included 7 invited lectures, 19 oral presentations and 27 oral poster presentations. Moreover, before the scientific sessions, two postgraduate sessions were given in parallel every morning. The conference was divided in 6 sessions covering i) Data processing, ii)New developments/food system, iii) New developments/NMR, iv) Nutrition, v) Metabolomic and vi) Imaging. The book follows the form of the conference. This year's meeting corresponded to its 10th anniversary. The first international conference was held in 1992 at the University of Surrey in Guilford on Professor Peter Belton's and Professor Graham Webb's initiative. During the last 20 years, a lot of developments were performed and the next 20 years are also very exciting. This meeting presentations were focused on the new developments in NMR techniques: hardware as well software with metabolomic and imaging without the new applications of NMR tools in food of course and now in nutrition. agricultural sciences,chemistry,electromagnetism,engineering,food science,general and reference,industrial manufacturing and operational systems,medical,medical books,physics Agricultural Sciences, Royal Society of Chemistry, The

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Magnetic Resonance in Food Science - Webb, G A; Belton, Peter S; Renou, J-P
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Webb, G A; Belton, Peter S; Renou, J-P:
Magnetic Resonance in Food Science - new book

ISBN: 9781849732338

ID: 1185678

Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. Technology Technology eBook, Royal Society of Chemistry

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Magnetic Resonance in Food Science - J. P. Renou
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J. P. Renou:
Magnetic Resonance in Food Science - hardcover

ISBN: 9781849732338

Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance

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Magnetic Resonance in Food Science: An Exciting Future - J-P Renou
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J-P Renou:
Magnetic Resonance in Food Science: An Exciting Future - hardcover

ISBN: 9781849732338

ID: 9781849732338

Magnetic Resonance in Food Science: An Exciting Future Magnetic-Resonance-in-Food-Science~~J-P-Renou Science>Engineering>Chemical Engr Hardcover, Royal Society of Chemistry, The

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Magnetic Resonance in Food Science - J. P. Renou; Peter S. Belton; Professor G. A. Webb
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J. P. Renou; Peter S. Belton; Professor G. A. Webb:
Magnetic Resonance in Food Science - hardcover

2011, ISBN: 9781849732338

ID: 18894706

An Exciting Future, Hardcover, Buch, [PU: Royal Society of Chemistry]

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Details of the book
Magnetic Resonance in Food Science: An Exciting Future (Special Publication)

Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

Details of the book - Magnetic Resonance in Food Science: An Exciting Future (Special Publication)


EAN (ISBN-13): 9781849732338
ISBN (ISBN-10): 1849732337
Hardcover
Publishing year: 2011
Publisher: ROYAL SOC OF CHEMISTRY
212 Pages
Language: eng/Englisch

Book in our database since 07.11.2011 08:19:29
Book found last time on 08.11.2018 13:38:38
ISBN/EAN: 9781849732338

ISBN - alternate spelling:
1-84973-233-7, 978-1-84973-233-8


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