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Magnetic Resonance in Food Science - Peter S Belton, S B Engelsen, H J Jakobsen
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Peter S Belton, S B Engelsen, H J Jakobsen:

Magnetic Resonance in Food Science (Monthly rent. Yearly subscription.)

ISBN: 9781847551276

The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic r… More...

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Magnetic Resonance in Food Science - Peter S Belton; S B Engelsen; H J Jakobsen
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Peter S Belton; S B Engelsen; H J Jakobsen:

Magnetic Resonance in Food Science - First edition

2007, ISBN: 9781847551276

The Multivariate Challenge, eBooks, eBook Download (PDF), The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in… More...

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Magnetic Resonance in Food Science als eBook Download von Maryam Haifeng Gao Amin, Frans van den Berg - Maryam Haifeng Gao Amin, Frans van den Berg
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Maryam Haifeng Gao Amin, Frans van den Berg:
Magnetic Resonance in Food Science als eBook Download von Maryam Haifeng Gao Amin, Frans van den Berg - new book

ISBN: 9781847551276

Magnetic Resonance in Food Science:The Multivariate Challenge Maryam Haifeng Gao Amin, Frans van den Berg Magnetic Resonance in Food Science:The Multivariate Challenge Maryam Haifeng Gao … More...

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4
Magnetic Resonance in Food Science - Peter S Belton; S B Engelsen; H J Jakobsen
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Peter S Belton; S B Engelsen; H J Jakobsen:
Magnetic Resonance in Food Science - First edition

2007, ISBN: 9781847551276

The Multivariate Challenge, eBooks, eBook Download (PDF), [PU: Royal Society of Chemistry], [ED: 1], Royal Society of Chemistry, 2007

Shipping costs:Download sofort lieferbar. (EUR 9.95)
5
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Peter S Belton; S B Engelsen; H J Jakobsen:
Magnetic Resonance in Food Science - First edition

2007, ISBN: 9781847551276

The Multivariate Challenge, [ED: 1], eBook Download (PDF), eBooks, [PU: Royal Society of Chemistry]

  - Shipping costs:Download sofort lieferbar, , No shipping costs within Germany. (EUR 0.00)

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Details of the book - Magnetic Resonance in Food Science


EAN (ISBN-13): 9781847551276
Publishing year: 2007
Publisher: Royal Society of Chemistry

Book in our database since 2017-01-07T20:22:06+00:00 (London)
Detail page last modified on 2023-10-03T15:04:03+01:00 (London)
ISBN/EAN: 9781847551276

ISBN - alternate spelling:
978-1-84755-127-6
Alternate spelling and related search-keywords:
Book author: engels peter, belton, jakobsen
Book title: magnetic resonance


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