2023, ISBN: 1838667539

[EAN: 9781838667535], Neubuch, [SC: 0.0], [PU: Phaidon Verlag Gmbh Okt 2023], KOCHEN / PROMINENTE KOCHEN, TV-KÜCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; COOK BOOKS;COOKERY BOOKS;CHICAG… More...

[EAN: 9781838667535], Neubuch, [SC: 0.0], [PU: Phaidon Verlag Gmbh Okt 2023], KOCHEN / PROMINENTE KOCHEN, TV-KÜCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; COOK BOOKS;COOKERY BOOKS;CHICAGO RESTAURANTS, CHICAGO CAFES;LOGAN SQUARE;BREAKFAST RECIPES;LUNCH RECIPES;SLOW FOOD;RESTAURANT COOKBOOK;EVERYDAY COOKING;CAFES;AMERICAN COOKING;BRUNCH IDEAS;COOKING GUIDES;LUNCH IDEAS;ALL DAY MENU;CHEF COOKBOOK;HOME, Neuware -The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.Phaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 272 pp. Englisch, Books<

2023, ISBN: 1838667539

[EAN: 9781838667535], Neubuch, [SC: 0.0], [PU: Phaidon Verlag Gmbh Okt 2023], KOCHEN / PROMINENTE KOCHEN, TV-KÜCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; COOK BOOKS;COOKERY BOOKS;CHICAG… More...

[EAN: 9781838667535], Neubuch, [SC: 0.0], [PU: Phaidon Verlag Gmbh Okt 2023], KOCHEN / PROMINENTE KOCHEN, TV-KÜCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; COOK BOOKS;COOKERY BOOKS;CHICAGO RESTAURANTS, CHICAGO CAFES;LOGAN SQUARE;BREAKFAST RECIPES;LUNCH RECIPES;SLOW FOOD;RESTAURANT COOKBOOK;EVERYDAY COOKING;CAFES;AMERICAN COOKING;BRUNCH IDEAS;COOKING GUIDES;LUNCH IDEAS;ALL DAY MENU;CHEF COOKBOOK;HOME, Neuware - The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat., Books<

ISBN: 9781838667535

‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity FairThe debut cookbook from Ja… More...

‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity FairThe debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurantThis book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. Trade Books>Hardcover>Cookbooks>All-Purpose>All-Purpose, Phaidon Press Core >2<

2023, ISBN: 9781838667535

‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity FairThe debut cookbook from Jason Hammel, showcasing t… More...

‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity FairThe debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurantThis book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. Books Jason Hammel|Hardback|Phaidon Press Ltd|21/09/2023, Phaidon Press Ltd<

ISBN: 9781838667535

‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity Fair The debut cookbook from Jason Hammel, showcasing … More...

‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity Fair The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.  Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. Books, Phaidon<