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Microbial Processes and Products - Jose-Luis Barredo (Editor)
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Jose-Luis Barredo (Editor):
Microbial Processes and Products - new book

ISBN: 9781617376351

The development of recombinant DNA techniques over the last 20 years has greatly expanded the opportunities for using microorganisms to produce a broad range of valuable substances. In Microbial Processes and Products, outstanding leaders in using microorganisms as cell factories describe in detail their best laboratory procedures for many processes and products mediated by microorganisms. An overview chapter describes how to develop strain improvement programs and strategies to optimize fermentation processes. Taking advantage of the most recent developments in such processes, the authors offer step-by-step experimental methods for the optimal design of microbial metabolite production, including semisynthetic derivatives of cephalosporins, erythromycin, antitumor compounds, plasmids for gene therapy and DNA vaccination, L-lysine, vitamins B2 and B12, the sweet-tasting protein thaumatin, the carotenoids b-carotene and astaxanthin, the polysaccharide gellan, and bacteria-producing bacteria for sausage fermentation. Additionally, the use of phenylacetyl-CoA catabolon for enzymatic synthesis of penicillins, aromatic biotransformations, synthesis of new bioplastics, biosensor design, or synthesis of drug vehicles, and the development of a phosphate encoding gene as a reporter and to monitor gene expression are illustrated. The diverse chemicals and biochemicals produced can be used in human health, nutrition, and environmental protection. Additional chapters offer techniques for analysis of antimicrobial metabolites and carotenoids, volatile sulfur compounds, metabolic pathway fluxes, gene expression arrays, proteome analysis, bacterial modulation of the innate immune response, bioleaching activity, and heavy metal remediation. Finally, three overview chapters on transport of biological material, deposit of biological material for patent purposes, and protection of biotechnological inventions are shown. The prools follow the successful Methods in Books Books ~~ Science~~ Life Sciences ~~ Microbiology Microbial-Processes-and-Products~~Jose-Luis-Barredo Springer-Verlag New York, LLC Outstanding experts in the use of microorganisms as cell factories describe in step-by-step detail their best laboratory procedures for a wide range of processes and products mediated by microorganisms. The diverse chemicals and biochemicals produced can be used in human health, nutrition, and environmental protection, and include semisynthetic derivatives of cephalosporins, erythromycin, antitumor compounds, plasmids for gene therapy and DNA vaccination , L-lysine, Vitamins B2 and B12, the sweet-tasting protein thaumatin, the carotenoids ß-carotene and astaxanthin, the polysaccharide gellan, and bacteria-producing bacteria for sausage fermentation, and many more. Also illustrated are the uses of phenylacetyl-CoA catabolon for the enzymatic synthesis of penicillins, aromatic biotransformation, syntheses of novel bioplastics, biosensor design, and the synthesis of drug vehicles. This book offers laboratory and industrial scientists a wealth of readily reproducible techniques for the microbial generation of biochemical products serving human health, nutrition, and environmental protection.

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Microbial Processes and Products - Jose-Luis Barredo (Editor)
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Jose-Luis Barredo (Editor):
Microbial Processes and Products - used book

ISBN: 9781617376351

ID: 9781617376351

The development of recombinant DNA techniques over the last 20 years has greatly expanded the opportunities for using microorganisms to produce a broad range of valuable substances. In Microbial Processes and Products, outstanding leaders in using microorganisms as cell factories describe in detail their best laboratory procedures for many processes and products mediated by microorganisms. An overview chapter describes how to develop strain improvement programs and strategies to optimize The development of recombinant DNA techniques over the last 20 years has greatly expanded the opportunities for using microorganisms to produce a broad range of valuable substances. In Microbial Processes and Products, outstanding leaders in using microorganisms as cell factories describe in detail their best laboratory procedures for many processes and products mediated by microorganisms. An overview chapter describes how to develop strain improvement programs and strategies to optimize fermentation processes. Taking advantage of the most recent developments in such processes, the authors offer step-by-step experimental methods for the optimal design of microbial metabolite production, including semisynthetic derivatives of cephalosporins, erythromycin, antitumor compounds, plasmids for gene therapy and DNA vaccination, L-lysine, vitamins B2 and B12, the sweet-tasting protein thaumatin, the carotenoids b-carotene and astaxanthin, the polysaccharide gellan, and bacteria-producing bacteria for sausage fermentation. Additionally, the use of phenylacetyl-CoA catabolon for enzymatic synthesis of penicillins, aromatic biotransformations, synthesis of new bioplastics, biosensor design, or synthesis of drug vehicles, and the development of a phosphate encoding gene as a reporter and to monitor gene expression are illustrated. The diverse chemicals and biochemicals produced can be used in human health, nutrition, and environmental protection. Additional chapters offer techniques for analysis of antimicrobial metabolites and carotenoids, volatile sulfur compounds, metabolic pathway fluxes, gene expression arrays, proteome analysis, bacterial modulation of the innate immune response, bioleaching activity, and heavy metal remediation. Finally, three overview chapters on transport of biological material, deposit of biological material for patent purposes, and protection of biotechnological inventions are shown. The prools follow the successful Methods in Books, Science~~Life Sciences~~Microbiology, Microbial-Processes-and-Products~~Jose-Luis-Barredo, 999999999, Microbial Processes and Products, Jose-Luis Barredo (Editor), 1617376353, Springer-Verlag New York, LLC, , , , , Springer-Verlag New York, LLC

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Microbial Processes and Products
book is out-of-stock
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Microbial Processes and Products - new book

ISBN: 9781617376351

ID: 978161737635

Outstanding experts in the use of microorganisms as cell factories describe in step-by-step detail their best laboratory procedures for a wide range of processes and products mediated by microorganisms. The diverse chemicals and biochemicals produced can be used in human health, nutrition, and environmental protection, and include semisynthetic derivatives of cephalosporins, erythromycin, antitumor compounds, plasmids for gene therapy and DNA vaccination , L-lysine, Vitamins B2 and B12, the sweet-tasting protein thaumatin, the carotenoids ß-carotene and astaxanthin, the polysaccharide gellan, and bacteria-producing bacteria for sausage fermentation, and many more. Also illustrated are the uses of phenylacetyl-CoA catabolon for the enzymatic synthesis of penicillins, aromatic biotransformation, syntheses of novel bioplastics, biosensor design, and the synthesis of drug vehicles. This book offers laboratory and industrial scientists a wealth of readily reproducible techniques for the microbial generation of biochemical products serving human health, nutrition, and environmental protection. Books, Science and Nature, Microbial Processes and Products Books>Science and Nature, Humana Press

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Microbial Processes and Products - Jose Luis Barredo
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Jose Luis Barredo:
Microbial Processes and Products - Paperback

2010, ISBN: 9781617376351

Hardcover, ID: 16179201

Softcover reprint of hardcover 1st ed. 2005, Softcover, Buch, [PU: Humana Press Inc.]

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Microbial Processes and Products - Jose Luis Barredo
book is out-of-stock
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Jose Luis Barredo:
Microbial Processes and Products - Paperback

2010, ISBN: 9781617376351

ID: 16179201

1st ed. Softcover of orig. ed. 2005, Softcover, Buch, [PU: Humana Press Inc.]

New book Lehmanns.de
Shipping costs:Versand in 7-9 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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Details of the book
Microbial Processes and Products

Outstanding experts in the use of microorganisms as cell factories describe in step-by-step detail their best laboratory procedures for a wide range of processes and products mediated by microorganisms. The diverse chemicals and biochemicals produced can be used in human health, nutrition, and environmental protection, and include semisynthetic derivatives of cephalosporins, erythromycin, antitumor compounds, plasmids for gene therapy and DNA vaccination , L-lysine, Vitamins B2 and B12, the sweet-tasting protein thaumatin, the carotenoids ß-carotene and astaxanthin, the polysaccharide gellan, and bacteria-producing bacteria for sausage fermentation, and many more. Also illustrated are the uses of phenylacetyl-CoA catabolon for the enzymatic synthesis of penicillins, aromatic biotransformation, syntheses of novel bioplastics, biosensor design, and the synthesis of drug vehicles. This book offers laboratory and industrial scientists a wealth of readily reproducible techniques for the microbial generation of biochemical products serving human health, nutrition, and environmental protection.

Details of the book - Microbial Processes and Products


EAN (ISBN-13): 9781617376351
ISBN (ISBN-10): 1617376353
Hardcover
Paperback
Publishing year: 2010
Publisher: Springer-Verlag GmbH
532 Pages
Weight: 0,892 kg
Language: eng/Englisch

Book in our database since 28.09.2011 15:29:08
Book found last time on 27.04.2018 11:48:48
ISBN/EAN: 9781617376351

ISBN - alternate spelling:
1-61737-635-3, 978-1-61737-635-1


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