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Robert Finigan:

Corks and Forks: Thirty Years of Wine and Food - First edition

2010, ISBN: 9781593760991

Paperback

NY: Berkley. VG. 1991. 1st Edition. Paperback. First printing with the full number line present, paperback original. Very Good condition. Tanning to the wrappers' versos.Rubs to the book… More...

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Robert Finigan:

Corks and Forks: Thirty Years of Wine and Food - hardcover

ISBN: 9781593760991

Counterpoint. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libra… More...

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Robert Finigan:
Corks and Forks: Thirty Years of Wine and Food - hardcover

ISBN: 9781593760991

Counterpoint. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library cop… More...

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Corks and Forks - Robert Finigan
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Robert Finigan:
Corks and Forks - hardcover

2006, ISBN: 9781593760991

Thirty Years of Wine and Food, Hardcover, Buch, [PU: Shoemaker & Hoard, Div of Avalon Publishing Group Inc]

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Finigan, Robert:
Corks and Forks Thirty Years of Wine and Food - new book

ISBN: 9781593760991

Corks and Forks Thirty Years of Wine and Food Hardcover New Books, Counterpoint

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Details of the book
Corks and Forks

Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed "Robert Finigan's Essentials of Wine." As a critic-at-large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in "Corks and Forks" he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way. The events Finigan took part in are now legendary. For the famous Paris Tasting of 1976, Finigan recommended many California Cabernets and Chardonnays that shockingly outpointed their French counterparts. With nine of the world's most distinguished wine tasting professionals, he conducted the re-evaluation of the 1855 Bordeaux classification -- the first in 140 years. He has stepped into the private kitchens of Julia Child, M.F.K. Fisher, James Beard, Jeremiah Tower, Michel Guerard, and Jean Troisgros, and sipped wine with Robert Mondavi, Ernest Gallo, and Kermit Lynch -- to name just a few of the luminaries profiled in this delightful collection. As much a chronicle of the developments in food and wine as it is a memoir of the man who witnessed them, "Corks and Forks" is sure to whet anyone's palate.

Details of the book - Corks and Forks


EAN (ISBN-13): 9781593760991
ISBN (ISBN-10): 159376099X
Hardcover
Paperback
Publishing year: 2006
Publisher: Shoemaker & Hoard, Div of Avalon Publishing Group Inc
160 Pages
Weight: 0,313 kg
Language: eng/Englisch

Book in our database since 2007-12-09T09:19:49+00:00 (London)
Detail page last modified on 2023-02-22T12:54:15+00:00 (London)
ISBN/EAN: 9781593760991

ISBN - alternate spelling:
1-59376-099-X, 978-1-59376-099-1
Alternate spelling and related search-keywords:
Book author: fini, michel guerard, troisgros
Book title: cork, fork fork, forks, thirty years


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