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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun
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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - hardcover

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… More...

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun
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Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - hardcover

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… More...

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun
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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - hardcover

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… More...

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun
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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - hardcover

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… More...

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Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - hardcover

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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Thermal Food Processing: New Technologies and Quality Issues
Author:
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ISBN:

9781574446289


The challenge of maintaining both quality and safety in the thermal processing of foods results from degradation of heat-sensitive quality attributes during processing. This book offers a comprehensive review of the latest developments in advanced thermal processing technologies and considers trends in future research and development. International experts present thorough research results, critical reviews of each topic, and a complete list of references for further study. The text comprises three sections: modeling, including techniques and thermal-physical principles; quality and safety, with individual chapters on each type of food; and innovations in past and emerging technologies.

Details of the book - Thermal Food Processing: New Technologies and Quality Issues


EAN (ISBN-13): 9781574446289
ISBN (ISBN-10): 1574446282
Hardcover
Publishing year: 2005
Publisher: ST LUCIE PR
640 Pages
Weight: 0,998 kg
Language: eng/Englisch

Book in our database since 2007-06-05T15:09:16+01:00 (London)
Detail page last modified on 2016-02-19T08:59:27+00:00 (London)
ISBN/EAN: 9781574446289

ISBN - alternate spelling:
1-57444-628-2, 978-1-57444-628-9
Alternate spelling and related search-keywords:
Book author: wen tzu, sun
Book title: thermal processing food, novel food processing technologies

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