2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: Taylor & Francis Inc, Bosa Roca], Hardcover. With global fish production falling behind demand, the aquaculture of selected species has become an effec… More...
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling - hardcover
2005, ISBN: 9781574446227
Hard cover, Fine., Sewn binding. Cloth over boards. 504 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Food Science and Technology. In Stock. 100% Money Back G… More...
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2005, ISBN: 9781574446227
Hardcover
Editor: Venugopal, Vazhiyil, CRC Press, Hardcover, Auflage: 1, 504 Seiten, Publiziert: 2005-11-01T00:00:01Z, Produktgruppe: Book, 0.79 kg, Books Global Store, Special Features, Books, Ind… More...
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Seafood Processing Adding Value Through Quick Freezing, Retortable Packaging and CookChilling Food Science and Technology - hardcover
2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: CRC Press], New Book. Shipped from UK. Established seller since 2000., Books
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Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging, Cook-chilling - hardcover
2005, ISBN: 1574446223
[EAN: 9781574446227], Gebraucht, wie neu, [PU: CRC Press], Unread book in perfect condition., Books
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2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: Taylor & Francis Inc, Bosa Roca], Hardcover. With global fish production falling behind demand, the aquaculture of selected species has become an effec… More...
Venugopal, Vazhiyil (Editor):
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling - hardcover2005, ISBN: 9781574446227
Hard cover, Fine., Sewn binding. Cloth over boards. 504 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Food Science and Technology. In Stock. 100% Money Back G… More...
2005
ISBN: 9781574446227
Hardcover
Editor: Venugopal, Vazhiyil, CRC Press, Hardcover, Auflage: 1, 504 Seiten, Publiziert: 2005-11-01T00:00:01Z, Produktgruppe: Book, 0.79 kg, Books Global Store, Special Features, Books, Ind… More...
Bibliographic data of the best matching book
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Details of the book - Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
EAN (ISBN-13): 9781574446227
ISBN (ISBN-10): 1574446223
Hardcover
Publishing year: 2005
Publisher: CRC Press
485 Pages
Weight: 0,798 kg
Language: eng/Englisch
Book in our database since 2007-04-30T21:07:40+01:00 (London)
Detail page last modified on 2023-11-19T13:21:02+00:00 (London)
ISBN/EAN: 9781574446227
ISBN - alternate spelling:
1-57444-622-3, 978-1-57444-622-7
Alternate spelling and related search-keywords:
Book author: venu
Book title: packaging technology, food packaging, adding, seafood, processing packaging, cook and chill, yes cook, self packaging
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