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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - hardcover

2007, ISBN: 9781560221449

CRC Press Inc, Gebundene Ausgabe, Auflage: Illustrated, 214 Seiten, Publiziert: 2007-07-31T00:00:01Z, Produktgruppe: Buch, 1.15 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Karr… More...

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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - Reynolds, Dennis, Namasivayam, Karthikeyan
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Reynolds, Dennis, Namasivayam, Karthikeyan:

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - First edition

2007, ISBN: 9781560221449

Hardcover

CRC Press, Hardcover, Auflage: 1, 214 Seiten, Publiziert: 2007-05-31T00:00:01Z, Produktgruppe: Book, 0.52 kg, Human Resources Management, Human Resources, Management, Business, Finance & … More...

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3
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Reynolds, Dennis, Ph.D. (Editor)/ Namasivayam, Karthik, Ph.D. (Editor):
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - hardcover

2007

ISBN: 9781560221449

Food Products Pr, 2007. Hardcover. New. 1st edition. 214 pages. 8.75x6.25x0.75 inches., Food Products Pr, 2007, 6

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4
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Dennis Reynolds [Editor]; Karthik Namasivayam [Editor];:
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - hardcover

2007, ISBN: 9781560221449

Hardcover, Neubuch, Size: 8x6x0; New. In shrink wrap. Looks like an interesting title!, [PU: CRC Press]

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5
Human Resources in the Foodservice Industry - Dennis Reynolds
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Dennis Reynolds:
Human Resources in the Foodservice Industry - new book

ISBN: 9781560221449

Livre

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Details of the book
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace-with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Researchers from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies.

Details of the book - Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches


EAN (ISBN-13): 9781560221449
ISBN (ISBN-10): 1560221445
Hardcover
Paperback
Publishing year: 2007
Publisher: Reynolds, Dennis, Ph.D. Namasivayam, Karthik, Ph.D. CRC Press Inc
214 Pages
Weight: 0,535 kg
Language: eng/Englisch

Book in our database since 2008-02-14T12:21:52+00:00 (London)
Detail page last modified on 2023-08-02T19:59:37+01:00 (London)
ISBN/EAN: 9781560221449

ISBN - alternate spelling:
1-56022-144-5, 978-1-56022-144-9
Alternate spelling and related search-keywords:
Book author: reynolds, dennis taylor
Book title: human resources management, management organizational behavior, organizational behavior approach


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