ISBN: 9781489932563
As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did … More...
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ISBN: 9781489932563
Cultural and Media Studies; Regional and Cultural Studies; Nutrition Vitamin, children, food, health, nutrition Books eBook, Springer Science+Business Media
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ISBN: 9781489932563
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2013, ISBN: 9781489932563
Customs and culture, eBook Download (PDF), eBooks, [PU: Springer]
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ISBN: 9781489932563
As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did … More...
ISBN: 9781489932563
Cultural and Media Studies; Regional and Cultural Studies; Nutrition Vitamin, children, food, health, nutrition Books eBook, Springer Science+Business Media
ISBN: 9781489932563
; EPUB \ Josh Macphee; Reference & Languages > Society & culture: general > Cultural studies, Pm Press
2013, ISBN: 9781489932563
Customs and culture, eBook Download (PDF), eBooks, [PU: Springer]
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Details of the book - Food and Nutrition
EAN (ISBN-13): 9781489932563
Publishing year: 2013
Publisher: Springer Science+Business Media
Book in our database since 2016-12-10T06:08:14+00:00 (London)
Detail page last modified on 2020-07-11T16:34:45+01:00 (London)
ISBN/EAN: 9781489932563
ISBN - alternate spelling:
978-1-4899-3256-3
Alternate spelling and related search-keywords:
Book title: nutrition
Information from Publisher
Author: Paul Fieldhouse
Title: Food and Nutrition - Customs and culture
Publisher: Springer; Springer US
253 Pages
Publishing year: 2013-12-14
New York; NY; US
Language: English
53,49 € (DE)
55,00 € (AT)
59,00 CHF (CH)
Available
XIII, 253 p. 3 illus.
EA; E107; eBook; Nonbooks, PBS / Soziologie/Sonstiges; Kulturwissenschaften; Verstehen; Vitamin; children; food; health; nutrition; C; Regional and Cultural Studies; Nutrition; Regional Cultural Studies; Nutrition; Literature, Cultural and Media Studies; Diätetik und Ernährung; BC
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