2023, ISBN: 1472981650

[EAN: 9781472981653], Neubuch, [SC: 0.0], [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); … More...

[EAN: 9781472981653], Neubuch, [SC: 0.0], [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); PARTYREZEPTE; STERNEKÖCHE, STARKÖCHE, SPITZENKÖCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; PROPER PUB FOOD; HAND AND FLOWERS COOKBOOK; GASTROPUB AT HOME; DINING EXPERIENCE; IN THE PARK FESTIVAL; HOME RESTAURANT COOKING; BANGERS MASH; FISH CHIPS; SUNDAY ROASTS ROAST; GOURMET INN BED BREAKFAST; SAVING BRITAIN'S PUBS BBC; CAMPAIGNING EASY COOKERY; BRITISH CULTURE; GASTROPUB; TOM KERRIDGE; HEARTY FRESH FEASTS; FOOD BIBLE; EATS; BRITISH; KITCHEN; DOPAMINE DIET; TOM'S TABLE; LOSE WEIGHT FOR GOOD; BAR GRILL; GET FIT; OUTDOOR MICHELIN CHEF; BEST EVER DISHES; CULTURE CULTURAL; PARK; BUTCHER'S TAP COACH, Neuware -THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFTHE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'Next-level pub food' Paul Ainsworth_______Welcome to my PUB KITCHEN'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef._______'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 271 pp. Englisch, Books<

2023, ISBN: 1472981650

[EAN: 9781472981653], Neubuch, [SC: 0.0], [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); … More...

[EAN: 9781472981653], Neubuch, [SC: 0.0], [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); PARTYREZEPTE; STERNEKÖCHE, STARKÖCHE, SPITZENKÖCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; PROPER PUB FOOD; HAND AND FLOWERS COOKBOOK; GASTROPUB AT HOME; DINING EXPERIENCE; IN THE PARK FESTIVAL; HOME RESTAURANT COOKING; BANGERS MASH; FISH CHIPS; SUNDAY ROASTS ROAST; GOURMET INN BED BREAKFAST; SAVING BRITAIN'S PUBS BBC; CAMPAIGNING EASY COOKERY; BRITISH CULTURE; GASTROPUB; TOM KERRIDGE; HEARTY FRESH FEASTS; FOOD BIBLE; EATS; BRITISH; KITCHEN; DOPAMINE DIET; TOM'S TABLE; LOSE WEIGHT FOR GOOD; BAR GRILL; GET FIT; OUTDOOR MICHELIN CHEF; BEST EVER DISHES; CULTURE CULTURAL; PARK; BUTCHER'S TAP COACH, Neuware - THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'Next-level pub food' Paul Ainsworth_______Welcome to my PUB KITCHEN'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef._______'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallTom Kerridge's new book, The BBQ Book, is out now., Books<

2023, ISBN: 1472981650

[EAN: 9781472981653], Neubuch, [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); PARTYREZEPT… More...

[EAN: 9781472981653], Neubuch, [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); PARTYREZEPTE; STERNEKÖCHE, STARKÖCHE, SPITZENKÖCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; PROPER PUB FOOD; HAND AND FLOWERS COOKBOOK; GASTROPUB AT HOME; DINING EXPERIENCE; IN THE PARK FESTIVAL; HOME RESTAURANT COOKING; BANGERS MASH; FISH CHIPS; SUNDAY ROASTS ROAST; GOURMET INN BED BREAKFAST; SAVING BRITAIN'S PUBS BBC; CAMPAIGNING EASY COOKERY; BRITISH CULTURE; GASTROPUB; TOM KERRIDGE; HEARTY FRESH FEASTS; FOOD BIBLE; EATS; BRITISH; KITCHEN; DOPAMINE DIET; TOM'S TABLE; LOSE WEIGHT FOR GOOD; BAR GRILL; GET FIT; OUTDOOR MICHELIN CHEF; BEST EVER DISHES; CULTURE CULTURAL; PARK; BUTCHER'S TAP COACH, Neuware -THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFTHE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'Next-level pub food' Paul Ainsworth_______Welcome to my PUB KITCHEN'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef._______'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall, Books<

2023, ISBN: 1472981650

[EAN: 9781472981653], Neubuch, [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); PARTYREZEPT… More...

[EAN: 9781472981653], Neubuch, [PU: Bloomsbury UK Nov 2023], ENGLAND / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; KOCHEN SCHNELLE PROMINENTE KOCHEN, TV-KÜCHE; PARTYREZEPTE (ALLGEMEIN); PARTYREZEPTE; STERNEKÖCHE, STARKÖCHE, SPITZENKÖCHE; COOKING INDIVIDUAL CHEFS & RESTAURANTS; PROPER PUB FOOD; HAND AND FLOWERS COOKBOOK; GASTROPUB AT HOME; DINING EXPERIENCE; IN THE PARK FESTIVAL; HOME RESTAURANT COOKING; BANGERS MASH; FISH CHIPS; SUNDAY ROASTS ROAST; GOURMET INN BED BREAKFAST; SAVING BRITAIN'S PUBS BBC; CAMPAIGNING EASY COOKERY; BRITISH CULTURE; GASTROPUB; TOM KERRIDGE; HEARTY FRESH FEASTS; FOOD BIBLE; EATS; BRITISH; KITCHEN; DOPAMINE DIET; TOM'S TABLE; LOSE WEIGHT FOR GOOD; BAR GRILL; GET FIT; OUTDOOR MICHELIN CHEF; BEST EVER DISHES; CULTURE CULTURAL; PARK; BUTCHER'S TAP COACH, Neuware -THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'Next-level pub food' Paul Ainsworth_______Welcome to my PUB KITCHEN'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef._______'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallTom Kerridge's new book, The BBQ Book, is out now. 271 pp. Englisch, Books<

2014, ISBN: 9781472981653

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Bloomsbury UK], 250x195x24 mm, 271, [GW: 1054g], [ED: Buch], DE, Neuware - THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevate… More...

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Bloomsbury UK], 250x195x24 mm, 271, [GW: 1054g], [ED: Buch], DE, Neuware - THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'Next-level pub food' Paul Ainsworth_______Welcome to my PUB KITCHEN'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef._______'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallTom Kerridge's new book, The BBQ Book, is out now., Banküberweisung, PayPal, Skrill/Moneybookers, Selbstabholung und Barzahlung, Offene Rechnung (Vorkasse vorbehalten)<