ISBN: 9781461457138
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience o… More...
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ISBN: 9781461457138
This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as… More...
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ISBN: 9781461457138
Chemistry; Food Science; Receptors; Analytical Chemistry sensory evaluation, sensory tests Books eBook, Springer Shop
Springer.com This companion to Springer’s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
2012, ISBN: 9781461457138
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2012, ISBN: 9781461457138
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ISBN: 9781461457138
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience o… More...
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Laboratory Exercises for Sensory Evaluation - new bookISBN: 9781461457138
This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as… More...
ISBN: 9781461457138
Chemistry; Food Science; Receptors; Analytical Chemistry sensory evaluation, sensory tests Books eBook, Springer Shop
2012, ISBN: 9781461457138
eBooks, eBook Download (PDF), Auflage, [PU: Springer US], [ED: 1], Springer US, 2012
2012, ISBN: 9781461457138
[ED: 1], Auflage, eBook Download (PDF), eBooks, [PU: Springer US]
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Details of the book - Laboratory Exercises for Sensory Evaluation
EAN (ISBN-13): 9781461457138
ISBN (ISBN-10): 1461457130
Publishing year: 2012
Publisher: Springer US
151 Pages
Language: eng/Englisch
Book in our database since 2012-08-03T17:37:38+01:00 (London)
Detail page last modified on 2024-01-29T13:34:07+00:00 (London)
ISBN/EAN: 9781461457138
ISBN - alternate spelling:
1-4614-5713-0, 978-1-4614-5713-8
Alternate spelling and related search-keywords:
Book author: lawless
Book title: sensory evaluation, evaluation laboratory, exercises
Information from Publisher
Author: Harry T. Lawless
Title: Food Science Texts Series; Laboratory Exercises for Sensory Evaluation
Publisher: Springer; Springer US
151 Pages
Publishing year: 2012-12-12
New York; NY; US
Language: English
74,89 € (DE)
77,00 € (AT)
83,00 CHF (CH)
Available
XIV, 151 p. 16 illus., 2 illus. in color.
EA; E107; eBook; Nonbooks, PBS / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; sensory evaluation; sensory tests; Receptors; B; Food Science; Proteins; Analytical Chemistry; Chemistry and Materials Science; Biochemie; Analytische Chemie; BC
Section A. Introductory Material and General Instructions.- 1. Introduction for Students.- 2. Introduction for Instructors and Teaching Assistants.- Section B. Eleven Laboratory Exercises in Sensory Evaluation.- 3. Screening panelists using simple sensory tests.- 4. Comparison of discrimination test methods.- 5. Forced choice thresholds using an ascending method of limits.- 6. Signal Detection Theory and the Effect of Criterion on Response.- 7. Sweetness of fructose and sucrose determined by different scaling methods.- 8. Time-intensity scaling.- 9. Flavor Profile Method.- 10. Introduction to Descriptive Analysis.- 11. Use of Reference Standard in Panel Training.- 12. Acceptance and Preference Testing.- 13. Optimization by ad libitum Mixing and the Just-About-Right Scale.- Section C: Brief Exercises and Group Projects.- 14. Group Exercise in Descriptive Analysis.- 15. Brief exercises.- Section D. Statistical Problem Sets for Sensory Evaluation.- Chapter 16: Sample Problem Sets for Statistics.- Exercise 1. Means, standard deviations, standard errors.- Exercise 2. Binomial-based statistics for discrimination tests.- Exercise 3: The t-tests.- Exercise 4. Simple Correlation.- Exercise 5. One and two-way ANOVA.- Exercise 6. Planned comparisons of means following ANOVA.- Exercise 7. Rank order tests.- Appendix. Sample data sets and open tables for calculations.Complements the flagship textbook Sensory Evaluation of Foods Easily adaptable to coursework Includes problem sets
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