2011, ISBN: 9781461456827
[ED: Taschenbuch], [PU: Springer US], Neuware - Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectu… More...
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2012, ISBN: 1461456827
[EAN: 9781461456827], Neubuch, [SC: 0.0], [PU: Springer US], SENSORYEVALUATION; SENSORYTESTS; RECEPTORS, Druck auf Anfrage Neuware - Laboratory exercises are a necessary part of science e… More...
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2012, ISBN: 1461456827
[EAN: 9781461456827], Neubuch, [SC: 0.0], [PU: Springer US], SENSORYEVALUATION; SENSORYTESTS, Druck auf Anfrage Neuware - Laboratory exercises are a necessary part of science education. T… More...
ZVAB.com AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Details... |
Laboratory Exercises for Sensory Evaluation | Harry T. Lawless | Taschenbuch | Food Science Text Series | Paperback | xiv | Englisch | 2012 | Springer US | EAN 9781461456827 - Paperback
2012, ISBN: 9781461456827
[ED: Taschenbuch], [PU: Springer US], Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and p… More...
booklooker.de |
Laboratory Exercises for Sensory Evaluation / Harry T. Lawless / Taschenbuch / Food Science Text Series / Paperback / xiv / Englisch / 2012 / Springer US / EAN 9781461456827 - Paperback
2012, ISBN: 9781461456827
[ED: Taschenbuch], [PU: Springer US], Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and p… More...
booklooker.de |
2011, ISBN: 9781461456827
[ED: Taschenbuch], [PU: Springer US], Neuware - Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectu… More...
2012, ISBN: 1461456827
[EAN: 9781461456827], Neubuch, [SC: 0.0], [PU: Springer US], SENSORYEVALUATION; SENSORYTESTS; RECEPTORS, Druck auf Anfrage Neuware - Laboratory exercises are a necessary part of science e… More...
2012
ISBN: 1461456827
[EAN: 9781461456827], Neubuch, [SC: 0.0], [PU: Springer US], SENSORYEVALUATION; SENSORYTESTS, Druck auf Anfrage Neuware - Laboratory exercises are a necessary part of science education. T… More...
Laboratory Exercises for Sensory Evaluation | Harry T. Lawless | Taschenbuch | Food Science Text Series | Paperback | xiv | Englisch | 2012 | Springer US | EAN 9781461456827 - Paperback
2012, ISBN: 9781461456827
[ED: Taschenbuch], [PU: Springer US], Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and p… More...
Laboratory Exercises for Sensory Evaluation / Harry T. Lawless / Taschenbuch / Food Science Text Series / Paperback / xiv / Englisch / 2012 / Springer US / EAN 9781461456827 - Paperback
2012, ISBN: 9781461456827
[ED: Taschenbuch], [PU: Springer US], Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and p… More...
Bibliographic data of the best matching book
Details of the book - Laboratory Exercises for Sensory Evaluation (Food Science Text Series, Band 2)
EAN (ISBN-13): 9781461456827
ISBN (ISBN-10): 1461456827
Hardcover
Paperback
Publishing year: 2012
Publisher: Springer
168 Pages
Weight: 0,327 kg
Language: Englisch
Book in our database since 2008-11-02T00:24:04+00:00 (London)
Detail page last modified on 2024-04-13T21:52:29+01:00 (London)
ISBN/EAN: 9781461456827
ISBN - alternate spelling:
1-4614-5682-7, 978-1-4614-5682-7
Alternate spelling and related search-keywords:
Book author: lawless, harry koch
Book title: sensory evaluation, evaluation laboratory, text, medical food, exercises
Information from Publisher
Author: Harry T. Lawless
Title: Food Science Text Series; Laboratory Exercises for Sensory Evaluation
Publisher: Springer; Springer US
151 Pages
Publishing year: 2012-12-11
New York; NY; US
Printed / Made in
Language: English
74,89 € (DE)
76,99 € (AT)
83,00 CHF (CH)
POD
XIV, 151 p. 16 illus., 2 illus. in color.
BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; sensory evaluation; sensory tests; Receptors; Food Science; Proteins; Analytical Chemistry; Biochemie; Analytische Chemie; EA
Section A. Introductory Material and General Instructions.- 1. Introduction for Students.- 2. Introduction for Instructors and Teaching Assistants.- Section B. Eleven Laboratory Exercises in Sensory Evaluation.- 3. Screening panelists using simple sensory tests.- 4. Comparison of discrimination test methods.- 5. Forced choice thresholds using an ascending method of limits.- 6. Signal Detection Theory and the Effect of Criterion on Response.- 7. Sweetness of fructose and sucrose determined by different scaling methods.- 8. Time-intensity scaling.- 9. Flavor Profile Method.- 10. Introduction to Descriptive Analysis.- 11. Use of Reference Standard in Panel Training.- 12. Acceptance and Preference Testing.- 13. Optimization by ad libitum Mixing and the Just-About-Right Scale.- Section C: Brief Exercises and Group Projects.- 14. Group Exercise in Descriptive Analysis.- 15. Brief exercises.- Section D. Statistical Problem Sets for Sensory Evaluation.- Chapter 16: Sample Problem Sets for Statistics.- Exercise 1. Means, standard deviations, standard errors.- Exercise 2. Binomial-based statistics for discrimination tests.- Exercise 3: The t-tests.- Exercise 4. Simple Correlation.- Exercise 5. One and two-way ANOVA.- Exercise 6. Planned comparisons of means following ANOVA.- Exercise 7. Rank order tests.- Appendix. Sample data sets and open tables for calculations.Complements the flagship textbook Sensory Evaluation of Foods Easily adaptable to coursework Includes problem sets
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