
2011, ISBN: 1456867067
[SR: 1801357], Paperback, [EAN: 9781456867065], Xlibris, Corp., Xlibris, Corp., Book, [PU: Xlibris, Corp.], 2011-03-25, Xlibris, Corp., 276863, Encyclopaedias & Dictionaries, 271071, Refe… More...
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2011, ISBN: 1456867067
[EAN: 9781456867065], Neubuch, [PU: Xlibris], This item is printed on demand for shipment within 3 working days.
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ISBN: 9781456867065
Find Restaurant by Larry O. Master Butler Knight in Paperback and other formats in Reference > General. Media > Books new, Xlibris
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2011, ISBN: 9781456867065
Softcover book. 76 pages. Published by Xlibris Corporation (2011) Media > Book
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2011, ISBN: 1456867067
Kartoniert / Broschiert REFERENCE / General, mit Schutzumschlag 11, [PU:Xlibris]
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2011, ISBN: 1456867067
[SR: 1801357], Paperback, [EAN: 9781456867065], Xlibris, Corp., Xlibris, Corp., Book, [PU: Xlibris, Corp.], 2011-03-25, Xlibris, Corp., 276863, Encyclopaedias & Dictionaries, 271071, Refe… More...

ISBN: 9781456867065
Find Restaurant by Larry O. Master Butler Knight in Paperback and other formats in Reference > General. Media > Books new, Xlibris

2011, ISBN: 9781456867065
Softcover book. 76 pages. Published by Xlibris Corporation (2011) Media > Book
2011, ISBN: 1456867067
Kartoniert / Broschiert REFERENCE / General, mit Schutzumschlag 11, [PU:Xlibris]
Bibliographic data of the best matching book
Details of the book - Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management
EAN (ISBN-13): 9781456867065
ISBN (ISBN-10): 1456867067
Paperback
Publishing year: 2011
Publisher: XLIBRIS CORP
76 Pages
Weight: 0,122 kg
Language: eng/Englisch
Book in our database since 2012-05-14T14:32:48+01:00 (London)
Book found last time on 2024-09-02T14:12:00+01:00 (London)
ISBN/EAN: 9781456867065
ISBN - alternate spelling:
1-4568-6706-7, 978-1-4568-6706-5
Alternate spelling and related search-keywords:
Book author: knight, butler
Book title: training, management, owners manual, the owners
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Latest similar book:
9781456867072 Restaurant: The Owner"s Manual (Master Butler Larry O. Knight)
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