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1
Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management - Larry O Butler
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Larry O Butler:

Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management - Paperback

2011, ISBN: 1456867067

[SR: 1801357], Paperback, [EAN: 9781456867065], Xlibris, Corp., Xlibris, Corp., Book, [PU: Xlibris, Corp.], 2011-03-25, Xlibris, Corp., 276863, Encyclopaedias & Dictionaries, 271071, Refe… More...

  - Gebraucht. Shipping costs:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 4.80) -SuperBookDeals-
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Larry O. Master Butler Knight:

Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management - Paperback

2011, ISBN: 1456867067

[EAN: 9781456867065], Neubuch, [PU: Xlibris], This item is printed on demand for shipment within 3 working days.

  - NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) European-Media-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]
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Restaurant : The Owner's Manual: A Guide to Staff Training for Owners and Management
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Restaurant : The Owner's Manual: A Guide to Staff Training for Owners and Management - new book

ISBN: 9781456867065

Find Restaurant by Larry O. Master Butler Knight in Paperback and other formats in Reference > General. Media > Books new, Xlibris

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Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management - Knight, Larry O. Master Butler
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Knight, Larry O. Master Butler:
Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management - used book

2011, ISBN: 9781456867065

Softcover book. 76 pages. Published by Xlibris Corporation (2011) Media > Book

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Restaurant The Owner's Manual: A Guide to Staff Training for Owners and Management - Knight, Larry O. Master Butler
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Knight, Larry O. Master Butler:
Restaurant The Owner's Manual: A Guide to Staff Training for Owners and Management - new book

2011, ISBN: 1456867067

Kartoniert / Broschiert REFERENCE / General, mit Schutzumschlag 11, [PU:Xlibris]

Shipping costs:Versandkosten innerhalb der BRD. (EUR 2.95) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Details of the book

Details of the book - Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management


EAN (ISBN-13): 9781456867065
ISBN (ISBN-10): 1456867067
Paperback
Publishing year: 2011
Publisher: XLIBRIS CORP
76 Pages
Weight: 0,122 kg
Language: eng/Englisch

Book in our database since 2012-05-14T14:32:48+01:00 (London)
Book found last time on 2024-09-02T14:12:00+01:00 (London)
ISBN/EAN: 9781456867065

ISBN - alternate spelling:
1-4568-6706-7, 978-1-4568-6706-5
Alternate spelling and related search-keywords:
Book author: knight, butler
Book title: training, management, owners manual, the owners


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Latest similar book:
9781456867072 Restaurant: The Owner"s Manual (Master Butler Larry O. Knight)


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