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1
An A to Z of Vegetables and Their Cooking - Botanical Historical and Culinary Information Paperback | Indigo Chapters
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An A to Z of Vegetables and Their Cooking - Botanical Historical and Culinary Information Paperback | Indigo Chapters - new book

ISBN: 9781447408161

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

new in stock. Shipping costs:plus shipping costs.
2
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - Elizabeth Lucas
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Elizabeth Lucas:

An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - Paperback

2017, ISBN: 1447408160

[EAN: 9781447408161], Neubuch, [PU: Vintage Cookery Books], COMPLETE VEGETARIAN; MEAT FREE DIET; VEGETARIAN COOKBOOK, nach der Bestellung gedruckt Neuware -This fantastic volume constitut… More...

NEW BOOK. Shipping costs: EUR 465.34 AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
3
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - Lucas, Elizabeth
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Lucas, Elizabeth:
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - Paperback

2017

ISBN: 9781447408161

Vintage Cookery Books, Paperback, 200 Seiten, Publiziert: 2017-03-13T00:00:01Z, Produktgruppe: Book, 0.26 kg, Verkaufsrang: 9936247, Vegetables, Cooking by Ingredient, Cookbooks, Food & W… More...

Shipping costs:In Stock. Lieferung von Amazon. (EUR 13.60) Amazon.com
4
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - Lucas, Elizabeth
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Lucas, Elizabeth:
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - Paperback

2017, ISBN: 9781447408161

Vintage Cookery Books, Paperback, 200 Seiten, Publiziert: 2017-03-13T00:00:01Z, Produktgruppe: Book, 0.26 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Reference & G… More...

Shipping costs:In stock. Lieferung von Amazon. (EUR 0.00) Amazon.co.uk
5
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Elizabeth Lucas:
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - Paperback

2017, ISBN: 9781447408161

Vintage Cookery Books, 2017. Paperback. New. 200 pages. 8.50x5.50x0.50 inches., Vintage Cookery Books, 2017, 6

Shipping costs: EUR 8.36 Revaluation Books

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Details of the book
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information


EAN (ISBN-13): 9781447408161
ISBN (ISBN-10): 1447408160
Paperback
Publishing year: 2011
Publisher: Vintage Cookery Books
198 Pages
Weight: 0,259 kg
Language: eng/Englisch

Book in our database since 2011-11-29T11:18:52+00:00 (London)
Detail page last modified on 2023-08-01T04:44:38+01:00 (London)
ISBN/EAN: 9781447408161

ISBN - alternate spelling:
1-4474-0816-0, 978-1-4474-0816-1
Alternate spelling and related search-keywords:
Book author: curnonsky
Book title: art cooking vegetables, vegetables and their cooking botanical historical and culinary information


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