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BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking
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BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking - new book

ISBN: 9781446901908

Loose-leaf, [PU: Pearson Education Limited], Food Technology

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BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking
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BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking - new book

2012, ISBN: 9781446901908

Loseblattwerk, Loseblattwerk/Zeitschrift, [PU: Edexcel Limited]

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BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking - used book

ISBN: 9781446901908

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Details of the book

Details of the book - BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking


EAN (ISBN-13): 9781446901908
Publishing year: 2012
Publisher: Edexcel Limited

Book in our database since 2017-08-23T10:21:59+01:00 (London)
Detail page last modified on 2019-12-22T18:47:48+00:00 (London)
ISBN/EAN: 9781446901908

ISBN - alternate spelling:
978-1-4469-0190-8


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