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1
Handbook of Seafood Quality, Safety and Health Applications - Martin Adams
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Handbook of Seafood Quality, Safety and Health Applications - new book

ISBN: 9781444325553

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded e… More...

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Handbook of Seafood Quality, Safety and Health Applications
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Handbook of Seafood Quality, Safety and Health Applications - new book

ISBN: 9781444325553

Handbook of Seafood Quality, Safety and Health Applications: Handbook of Seafood Quality, Safety and Health Applications: eBooks > Belletristik > Erzählungen, John Wiley & Sons

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Handbook of Seafood Quality, Safety and Health Applications, - Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara
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Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara:
Handbook of Seafood Quality, Safety and Health Applications, - First edition

2010

ISBN: 9781444325553

eBooks, eBook Download (PDF), Auflage, [PU: Wiley-Blackwell], [ED: 1], Wiley-Blackwell, 2010

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4
Handbook of Seafood Quality, Safety and Health Applications - Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara
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Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara:
Handbook of Seafood Quality, Safety and Health Applications - First edition

2010, ISBN: 9781444325553

eBooks, eBook Download (PDF), 1. Auflage, [PU: Wiley], Wiley, 2010

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Handbook of Seafood Quality, Safety and Health Applications
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Handbook of Seafood Quality, Safety and Health Applications - new book

ISBN: 9781444325553

eBooks > Belletristik > Erzählungen

  - No. 15249402 Shipping costs:zzgl. Versandkosten, plus shipping costs
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Handbook of Seafood Quality, Safety and Health Applications
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9781444325553

Details of the book - Handbook of Seafood Quality, Safety and Health Applications


EAN (ISBN-13): 9781444325553
ISBN (ISBN-10): 1444325558
Publishing year: 2010
Publisher: Wiley
576 Pages
Language: eng/Englisch

Book in our database since 2007-06-30T14:21:22+01:00 (London)
Detail page last modified on 2023-12-02T14:01:48+00:00 (London)
ISBN/EAN: 9781444325553

ISBN - alternate spelling:
1-4443-2555-8, 978-1-4443-2555-3
Alternate spelling and related search-keywords:
Book author: kazuo, cesaretti, cesare
Book title: seafood, handbook safety

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