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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
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Safety of Meat and Processed Meat (Food Microbiology and Food Safety) - Paperback

2010, ISBN: 9781441927880

Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2009, 716 Seiten, Publiziert: 2010-12-06T00:00:01Z, Produktgruppe: Buch, 0.99 kg, Tiermedizin, Medizin, Kategorien, … More...

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2010, ISBN: 9781441927880

Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2009, 716 Seiten, Publiziert: 2010-12-06T00:00:01Z, Produktgruppe: Buch, 0.99 kg, Tiermedizin, Medizin, Kategorien, … More...

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety) - Paperback

2010

ISBN: 9781441927880

Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2009, 716 Seiten, Publiziert: 2010-12-06T00:00:01Z, Produktgruppe: Buch, 2.18 kg, Tiermedizin, Medizin, Kategorien, … More...

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
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Safety of Meat and Processed Meat (Food Microbiology and Food Safety) - Paperback

2010, ISBN: 9781441927880

Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2009, 716 Seiten, Publiziert: 2010-12-06T00:00:01Z, Produktgruppe: Buch, 2.18 kg, Tiermedizin, Medizin, Kategorien, … More...

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Safety of Meat and Processed Meat - Toldrá, Fidel (Herausgeber)
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Toldrá, Fidel (Herausgeber):
Safety of Meat and Processed Meat - Paperback

2010, ISBN: 1441927883

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Softcover reprint of hardcover 1st ed. 2009 Kartoniert / Broschiert Tiermedizin, Chemie, Hygiene; ISS; Toxin; Foodsafety; FoodScience; meatsafety; meatscience; microorganism; processedm… More...

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
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ISBN:

9781441927880


Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.

Details of the book - Safety of Meat and Processed Meat (Food Microbiology and Food Safety)


EAN (ISBN-13): 9781441927880
ISBN (ISBN-10): 1441927883
Hardcover
Paperback
Publishing year: 2010
Publisher: Toldrá, Fidel, Springer
716 Pages
Weight: 1,064 kg
Language: eng/Englisch

Book in our database since 2011-07-04T16:20:19+01:00 (London)
Detail page last modified on 2024-01-12T17:16:01+00:00 (London)
ISBN/EAN: 9781441927880

ISBN - alternate spelling:
1-4419-2788-3, 978-1-4419-2788-0
Alternate spelling and related search-keywords:
Book author: told
Book title: processed meats, need for meat

Information from Publisher

Author: Fidel Toldrá
Title: Food Microbiology and Food Safety; Safety of Meat and Processed Meat
Publisher: Springer; Springer US
699 Pages
Publishing year: 2010-12-06
New York; NY; US
Printed / Made in
Language: English
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XV, 699 p. 52 illus.

BC; Hardcover, Softcover / Medizin/Veterinärmedizin; Tiermedizin; Verstehen; Hygiene; ISS; Toxin; food safety; food science; meat safety; meat science; microorganism; processed meats; Veterinary Science; Food Science; Chemistry; Lebensmittel- und Getränketechnologie; Chemie; BB

Biological Hazards in Meat and Processed Meats.- Main Concerns of Pathogenic Microorganisms in Meat.- Fate of Escherichia coli O157:H7 in Meat.- Insights into Fresh Meat Spoilage.- Mycotoxins in Meat and Processed Meat Products.- Transmissible Spongiform Encephalopathy and Meat Safety.- Decontamination and/or Protection Technologies for Meat Processing.- Strategies for On-Line Decontamination of Carcasses.- Advanced Decontamination Technologies: High Hydrostatic Pressure on Meat Products.- Advanced Decontamination Technologies: Irradiation.- Control of Thermal Meat Processing.- Antimicrobials Treatment.- Biopreservation.- Oxidative Changes and Their Control in Meat and Meat Products.- Non-Biological Residues and Contaminants in Meat and Processed Meats.- Polycyclic Aromatic Hydrocarbons in Smoked Meats.- Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats.- Priority Environmental Chemical Contaminants in Meat.- Current Methodologies for the Detection of Contaminants in Meat and Processed Meats.- Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat Products.- Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to Fork.- Molecular Analysis of Pathogenic Bacteria and Their Toxins.- Methodologies for the Detection of BSE Risk Material in Meat and Meat Products.- GMO Detection.- Risk Assessment and Regulations on Meat Safety.- Principles of Predictive Modeling.- Predictive Modeling of Pathogen Growth in Cooked Meats.- Microbiological Quantitative Risk Assessment.- Quantitative Risk Assessment of Bovine Spongiform Encephalopathy.- Regulations on Meat Hygiene and Safety in the European Union.- Regulations on Meat Hygiene in the USA.
First comprehensive book to cover all pertinent safety issues concerning meats and processed meats Presents an overview and summary of the current thinking in meat safety Includes supplementary material: sn.pub/extras

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