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Handbook Of Seafood Quality, Safety And Health Applications
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Handbook Of Seafood Quality, Safety And Health Applications - new book

ISBN: 9781405180702

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded e… More...

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Handbook of Seafood Quality, Safety and Health Applications - Cesarettin Alasalvar
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Cesarettin Alasalvar:

Handbook of Seafood Quality, Safety and Health Applications - hardcover

ISBN: 9781405180702

Hardback, [PU: John Wiley and Sons Ltd], Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety … More...

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Handbook of Seafood Quality, Safety and Health Applications - Fereidoon Shahidi
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Fereidoon Shahidi:
Handbook of Seafood Quality, Safety and Health Applications - hardcover

ISBN: 9781405180702

Hardback, [PU: John Wiley and Sons Ltd], Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety … More...

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Handbook of Seafood Quality, Safety and Health    Applications - Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara
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Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara:
Handbook of Seafood Quality, Safety and Health Applications - hardcover

2010, ISBN: 9781405180702

Hardcover, Buch, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)]

Shipping costs:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

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5
Handbook of Seafood Quality, Safety and Health Applications - Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara
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at lehmanns.de
€ 244.95
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Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara:
Handbook of Seafood Quality, Safety and Health Applications - hardcover

2010, ISBN: 9781405180702

Hardcover, Buch, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)]

Shipping costs:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

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Details of the book
Handbook Of Seafood Quality, Safety And Health Applications

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Details of the book - Handbook Of Seafood Quality, Safety And Health Applications


EAN (ISBN-13): 9781405180702
ISBN (ISBN-10): 1405180706
Hardcover
Publishing year: 2010
Publisher: Wiley John + Sons
542 Pages
Weight: 1,392 kg
Language: eng/Englisch

Book in our database since 2009-02-25T18:26:52+00:00 (London)
Detail page last modified on 2021-01-24T12:05:19+00:00 (London)
ISBN/EAN: 9781405180702

ISBN - alternate spelling:
1-4051-8070-6, 978-1-4051-8070-2


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