2011, ISBN: 1241614571, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 120 Seiten, L=246mm, B=189mm, H=6mm, Gew.=227gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika… More...

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 120 Seiten, L=246mm, B=189mm, H=6mm, Gew.=227gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools needed to cure meat. The book will discussed cured products like corned beef, ham, bacon, lox, and more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools needed to cure meat. The book will discussed cured products like corned beef, ham, bacon, lox, and more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781241614577

[ED: Taschenbuch], [PU: Webster's Digital Services], This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools ne… More...

[ED: Taschenbuch], [PU: Webster's Digital Services], This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools needed to cure meat. The book will discussed cured products like corned beef, ham, bacon, lox, and more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]<

ISBN: 9781241614577

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools need… More...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools needed to cure meat. The book will discussed cured products like corned beef, ham, bacon, lox, and more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]<