ISBN: 9781240862504

Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing from herbs which come from green plant parts, … More...

Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing from herbs which come from green plant parts, spices have a long history of international trade. They can be used for medicine, religious purposes, cosmetics or perfumery. Culturally and religiously, spices can shape the cuisine of a region. This book explores the history of the spice trade and investigates some of the methods of creating spices. This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique. Beatriz Scaglia, Books, Food and Drink, Shake It Up: The Spice Trade And The History Of Spice Around The Globe Books>Food and Drink Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing from herbs which come from green plant parts, spices have a long history of international trade. They can be used for medicine, religious purposes, cosmetics or perfumery. Culturally and religiously, spices can shape the cuisine of a region. This book explores the history of the spice trade and investigates some of the methods of creating spices.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781240862504

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> … More...

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> <br /> Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives. <br /> Differing from herbs which come from green plant parts, spices have a long history of international trade. They can be used for medicine, religious purposes, <br /> cosmetics or perfumery. Culturally and religiously, spices can shape the cuisine of a region. This book explores the history of the spice trade and investigates some of the methods of creating spices. <br /> <br /> Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Beatriz Scaglia, Books, Food and Drink, Shake It Up: The Spice Trade And The History Of Spice Around The Globe Books>Food and Drink, Webster's Digital Services<

ISBN: 9781240862504

[ED: Taschenbuch], [PU: PERSPICACIOUS PR], Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing fro… More...

[ED: Taschenbuch], [PU: PERSPICACIOUS PR], Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing from herbs which come from green plant parts, spices have a long history of international trade. They can be used for medicine, religious purposes, cosmetics or perfumery. Culturally and religiously, spices can shape the cuisine of a region. This book explores the history of the spice trade and investigates some of the methods of creating spices.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781240862504

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Composed of many things such as dried seeds, bark or even r… More...

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives. Differing from herbs which come from green plant parts, spices have a long history of international trade. They can be used for medicine, religious purposes, cosmetics or perfumery. Culturally and religiously, spices can shape the cuisine of a region. This book explores the history of the spice trade and investigates some of the methods of creating spices. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Books List_Books<

ISBN: 9781240862504

[ED: Taschenbuch], [PU: PERSPICACIOUS PR], Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing fro… More...

[ED: Taschenbuch], [PU: PERSPICACIOUS PR], Composed of many things such as dried seeds, bark or even roots, spices are used to add to the taste of foods and as preservatives.Differing from herbs which come from green plant parts, spices have a long history of international trade. They can be used for medicine, religious purposes, cosmetics or perfumery. Culturally and religiously, spices can shape the cuisine of a region. This book explores the history of the spice trade and investigates some of the methods of creating spices.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot<