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1
A Food Lover's Guide to the History of American Cuisine: New York City - Burns, Jo
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Burns, Jo:

A Food Lover's Guide to the History of American Cuisine: New York City - Paperback

ISBN: 9781171060383

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) buecher.de GmbH & Co. KG
2
A Food Lover's Guide to the History of American Cuisine: New York City - Burns, Jo
Order
at booklooker.de
€ 19.95
Shipment: € 0.001
OrderSponsored link

Burns, Jo:

A Food Lover's Guide to the History of American Cuisine: New York City - Paperback

ISBN: 9781171060383

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) buecher.de GmbH & Co. KG
3
A Food Lover's Guide to the History of American Cuisine: New York City - Burns, Jo
Order
at booklooker.de
€ 24.99
Shipment: € 0.001
OrderSponsored link
Burns, Jo:
A Food Lover's Guide to the History of American Cuisine: New York City - Paperback

ISBN: 9781171060383

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) buecher.de GmbH & Co. KG
4
Order
at booklooker.de
€ 16.95
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OrderSponsored link
Burns, Jo:
A Food Lover's Guide to the History of American Cuisine: New York City - Paperback

ISBN: 9781171060383

[ED: Taschenbuch], [PU: Webster's Digital Services], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) buecher.de GmbH & Co. KG
5
Order
at booklooker.de
€ 16.95
OrderSponsored link
Burns, Jo:
A Food Lover's Guide to the History of American Cuisine: New York City - Paperback

ISBN: 9781171060383

[ED: Taschenbuch], [PU: Webster's Digital Services], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about… More...

  - Shipping costs:zzgl. Versand, plus shipping costs buecher.de GmbH & Co. KG

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Details of the book
A Food Lover's Guide to the History of American Cuisine: New York City

If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of New York City. This book discusses some of the dishes said to have originated in New York City such as chicken a la king, Delmonico steak, egg cream, pasta primavera and Waldorf salad. It also lists some of the most well known food vendors in the city like the Carnegie Deli, Gray's Papaya, Nathan's Famous Hot Dogs and Zabar's.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Food Lover's Guide to the History of American Cuisine: New York City


EAN (ISBN-13): 9781171060383
ISBN (ISBN-10): 1171060386
Paperback
Publishing year: 2011
Publisher: Webster's Digital Services
154 Pages
Weight: 0,286 kg
Language: eng/Englisch

Book in our database since 2011-12-26T23:36:46+00:00 (London)
Book found last time on 2017-08-14T21:15:46+01:00 (London)
ISBN/EAN: 9781171060383

ISBN - alternate spelling:
1-171-06038-6, 978-1-171-06038-3
Alternate spelling and related search-keywords:
Book author: burns
Book title: new york city guide, american city, history food, food lover guide


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