The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Paperback
2010, ISBN: 1170694217
[SR: 7123200], Paperback, [EAN: 9781170694213], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-06-10, Gale ECCO, Print Editions, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 270830, History, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books
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The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; . by Richard Briggs, . a New Edition. (Paperback) - Paperback
2010, ISBN: 1170694217
[EAN: 9781170694213], New book, [SC: 0.0], [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Huntington LibraryT129408The bills of fare for each month are separately paginated. First published as New art of cookery .Dublin: printed for P. Byrne, 1798. xxiv,24,533, [1]p.; 12
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The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New. by Richard Briggs. a New Edition. - Paperback
2007, ISBN: 1170694217
[SR: 3583078], Paperback, [EAN: 9781170694213], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940804, Cookbooks, Food & Wine, 940806, Baking, 940828, Canning & Preserving, 11592011011, Celebrities & TV Shows, 940830, Cooking by Ingredient, 941092, Culinary Arts & Techniques, 940854, Drinks & Beverages, 940882, Gastronomy, 940892, Meals, 941082, Natural Foods, 332328011, Organic Cooking, 940906, Outdoor Cooking, 940918, Professional Cooking, 940924, Quick & Easy, 940932, Reference, 940934, Regional & International, 941094, Special Appliances, 941044, Special Diet, 941064, Special Occasions, 941080, Vegetables & Vegetarian, 927726, Subjects, 916520, Books, 948640, History, 948300, Medical Books, 927726, Subjects, 916520, Books, 956406, History of Medicine, 956400, History & Philosophy, 956280, Science & Math, 927726, Subjects, 916520, Books
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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - new book
2010, ISBN: 1170694217
Kartoniert / Broschiert MEDICAL / History, mit Schutzumschlag neu, [PU:Gale ECCO, Print Editions]
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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - new book
2010, ISBN: 1170694217
Kartoniert / Broschiert MEDICAL / History, Protège-cahier neu, [PU:Gale ECCO, Print Editions]
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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Paperback
2010, ISBN: 1170694217
[SR: 7123200], Paperback, [EAN: 9781170694213], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-06-10, Gale ECCO, Print Editions, 66, Foo… More...
Richard Briggs:
The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; . by Richard Briggs, . a New Edition. (Paperback) - Paperback2010, ISBN: 1170694217
[EAN: 9781170694213], New book, [SC: 0.0], [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of … More...
The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New. by Richard Briggs. a New Edition. - Paperback
2007
ISBN: 1170694217
[SR: 3583078], Paperback, [EAN: 9781170694213], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, 2205888011, Custom … More...
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - new book
2010, ISBN: 1170694217
Kartoniert / Broschiert MEDICAL / History, mit Schutzumschlag neu, [PU:Gale ECCO, Print Editions]
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - new book
2010, ISBN: 1170694217
Kartoniert / Broschiert MEDICAL / History, Protège-cahier neu, [PU:Gale ECCO, Print Editions]
| Author: | |
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Details of the book - The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.
EAN (ISBN-13): 9781170694213
ISBN (ISBN-10): 1170694217
Paperback
Publishing year: 2010
Publisher: BiblioBazaar
586 Pages
Weight: 1,034 kg
Language: eng/Englisch
Book in our database since 2011-05-14T08:24:55+01:00 (London)
Detail page last modified on 2020-01-09T07:20:24+00:00 (London)
ISBN/EAN: 9781170694213
ISBN - alternate spelling:
1-170-69421-7, 978-1-170-69421-3
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