Tables of interest, at 3, 4, 4 1/2, and 5 per cent. ... The third edition, with additions. By John Thomson, ... - new book
ISBN: 9781170093818
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T172994Notes: Imprint: Edinburgh : printed for W. Creech and C. Elliot, Edinburgh; and T. Longman, G. Robinson, and T. Cadell, London, 1783. Collation: [3],vi,[4],532p. ; 12° Books Books ~~ Medicine~~ History Tables-of-interest-at-3-4-4-1-2-and-5-per-cent-The-third-edition-with-additions-By-John-Thomson~~John-Thomson BiblioBazaar
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Tables Of Interest, At 3, 4, 4 1/2, And 5 Per Cent. ... The Third Edition, With Additions. By John Thomson, ... - new book
ISBN: 9781170093818
Tables Of Interest, At 3, 4, 4 1/2, And 5 Per Cent. ... The Third Edition, With Additions. By John Thomson, ... John Thomson, Books, Health and Well Being, Tables Of Interest, At 3, 4, 4 1/2, And 5 Per Cent. ... The Third Edition, With Additions. By John Thomson, ... Books>Health and Well Being
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Tables of Interest, at 3, 4, 4 1/2, and 5 Per Cent. ... the Third Edition, with Additions. by John Thomson, ... - Paperback
2010, ISBN: 1170093817, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 554 Seiten, L=189mm, B=246mm, H=28mm, Gew.=975gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: - Medical / Nursing], Kartoniert/Broschiert
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Tables of interest, at 3, 4, 4 1/2, and 5 per cent. ... The third edition, with additions. By John Thomson, ... - new book
ISBN: 9781170093818
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
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John Thomson:
Tables Of Interest, At 3, 4, 4 1/2, And 5 Per Cent. ... The Third Edition, With Additions. By John Thomson, ... - new bookISBN: 9781170093818
Tables Of Interest, At 3, 4, 4 1/2, And 5 Per Cent. ... The Third Edition, With Additions. By John Thomson, ... John Thomson, Books, Health and Well Being, Tables Of Interest, At 3, 4, 4 … More...
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Tables of Interest, at 3, 4, 4 1/2, and 5 Per Cent. ... the Third Edition, with Additions. by John Thomson, ... - Paperback
2010
ISBN: 1170093817
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 554 Seiten, L=189mm, B=246mm, H=28mm, Gew.=975gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … More...
Details of the book - Tables of Interest, at 3, 4, 4 1/2, and 5 Per Cent. ... the Third Edition, with Additions. by John Thomson, ...
EAN (ISBN-13): 9781170093818
ISBN (ISBN-10): 1170093817
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
554 Pages
Weight: 0,975 kg
Language: eng/Englisch
Book in our database since 2012-12-21T15:10:18+00:00 (London)
Detail page last modified on 2015-03-21T01:15:54+00:00 (London)
ISBN/EAN: 9781170093818
ISBN - alternate spelling:
1-170-09381-7, 978-1-170-09381-8
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