The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Paperback
2010, ISBN: 1166927539, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=4mm, Gew.=100gr, [GR: 21110 - TB/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
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The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - Paperback
2010, ISBN: 9781166927530
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10, 2.5
Biblio.co.uk |
ISBN: 9781166927530
Paperback, [PU: Kessinger Publishing], Anthologies (non-poetry)
BookDepository.com Shipping costs:Versandkostenfrei (EUR 0.00) Details... |
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Paperback
2010, ISBN: 1166927539, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=4mm, Gew.=100gr, [GR: 21110 - TB/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
ISBN: 9781166927530
Paperback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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Details of the book - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781166927530
ISBN (ISBN-10): 1166927539
Paperback
Publishing year: 2010
Publisher: KESSINGER PUB CO
66 Pages
Weight: 0,100 kg
Language: eng/Englisch
Book in our database since 2011-03-12T23:43:04+00:00 (London)
Detail page last modified on 2021-02-17T02:39:06+00:00 (London)
ISBN/EAN: 9781166927530
ISBN - alternate spelling:
1-166-92753-9, 978-1-166-92753-0
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