The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - new book
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… More...
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - hardcover
2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
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ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… More...
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ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… More...
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ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - new book
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… More...
Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - hardcover2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… More...
ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… More...
ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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Details of the book - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Hardcover
Publishing year: 2010
Publisher: KESSINGER PUB CO
66 Pages
Weight: 0,272 kg
Language: eng/Englisch
Book in our database since 2011-10-20T20:56:22+01:00 (London)
Detail page last modified on 2017-06-05T15:36:10+01:00 (London)
ISBN/EAN: 9781162195391
ISBN - alternate spelling:
1-162-19539-8, 978-1-162-19539-1
Alternate spelling and related search-keywords:
Book title: lambert
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