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Lowest price: € 59.52, highest price: € 94.21, average price: € 72.14

Nutrition for Foodservice and Culinary Professionals - Wiley

(*)

Wiley:
Nutrition for Foodservice and Culinary Professionals - used book

2015, ISBN: 111925194X

[SR: 644408], Loose Leaf, [EAN: 9781119251941], Wiley, Wiley, Book, [PU: Wiley], Wiley, Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the defin… More...

[SR: 644408], Loose Leaf, [EAN: 9781119251941], Wiley, Wiley, Book, [PU: Wiley], Wiley, Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans. This text is an unbound, binder-ready versio, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Nutrition for Foodservice and Culinary Professionals - Wiley

(*)

Wiley:
Nutrition for Foodservice and Culinary Professionals - new book

2015, ISBN: 9781119251941

Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menu… More...

Indigo.ca

new Free shipping on orders above $25 Shipping costs:plus shipping costs
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Nutrition For Foodservice And Culinary Professionals

(*)

Nutrition For Foodservice And Culinary Professionals - new book

2015, ISBN: 9781119251941

Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menu… More...

Indigo.ca

new in stock. Shipping costs:plus shipping costs.
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Nutrition for Foodservice and Culinary Professionals - Wiley

(*)

Wiley:
Nutrition for Foodservice and Culinary Professionals - new book

2016, ISBN: 111925194X

Loose Leaf, [EAN: 9781119251941], Wiley, Wiley, Book, [PU: Wiley], 2016-02-01, Wiley, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Natur… More...

amazon.co.uk

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Nutrition for Foodservice and Culinary Professionals - Wiley

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(*)

Wiley:
Nutrition for Foodservice and Culinary Professionals - new book

2016, ISBN: 9781119251941

[ED: 9], 9th, Loseblattwerk, Loseblattwerk/Zeitschrift, [PU: John Wiley & Sons Inc]

lehmanns.de

Shipping costs:, No shipping costs within Germany (EUR 0.00)
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1

Nutrition for Foodservice and Culinary Professionals - Wiley

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at amazon.com

$ 68.38

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Wiley:

Nutrition for Foodservice and Culinary Professionals - used book

2015, ISBN: 111925194X

[SR: 644408], Loose Leaf, [EAN: 9781119251941], Wiley, Wiley, Book, [PU: Wiley], Wiley, Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the defin… More...

[SR: 644408], Loose Leaf, [EAN: 9781119251941], Wiley, Wiley, Book, [PU: Wiley], Wiley, Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans. This text is an unbound, binder-ready versio, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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2

Nutrition for Foodservice and Culinary Professionals - Wiley

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Wiley:

Nutrition for Foodservice and Culinary Professionals - new book

2015, ISBN: 9781119251941

Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menu… More...

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Nutrition For Foodservice And Culinary Professionals

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Nutrition For Foodservice And Culinary Professionals - new book

2015

ISBN: 9781119251941

Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menu… More...

new in stock. Shipping costs:plus shipping costs.

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Nutrition for Foodservice and Culinary Professionals - Wiley

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Wiley:
Nutrition for Foodservice and Culinary Professionals - new book

2016, ISBN: 111925194X

Loose Leaf, [EAN: 9781119251941], Wiley, Wiley, Book, [PU: Wiley], 2016-02-01, Wiley, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Natur… More...

- New item Shipping costs:Europe zone 1: GBP 5,48 / item.. Usually dispatched within 1-2 business days (EUR 6.75) -SuperBookDeals-

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€ 78.75

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Provider details

Wiley:
Nutrition for Foodservice and Culinary Professionals - new book

2016, ISBN: 9781119251941

[ED: 9], 9th, Loseblattwerk, Loseblattwerk/Zeitschrift, [PU: John Wiley & Sons Inc]

- Shipping costs:, No shipping costs within Germany (EUR 0.00)

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Details of the book

Nutrition For Foodservice And Culinary Professionals

Author:	Wiley
Title:	Nutrition For Foodservice And Culinary Professionals
ISBN:	9781119251941

Details of the book - Nutrition For Foodservice And Culinary Professionals

EAN (ISBN-13): 9781119251941
ISBN (ISBN-10): 111925194X
Hardcover
Publishing year: 2016
Publisher: John Wiley & Sons Inc

Book in our database since 2016-02-23T05:59:23+00:00 (London)
Detail page last modified on 2022-01-15T20:39:41+00:00 (London)
ISBN/EAN: 9781119251941

ISBN - alternate spelling:
1-119-25194-X, 978-1-119-25194-1
Alternate spelling and related search-keywords:
Book author: wiley

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