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Gisslen, Wayne:

Professional Baking, Textbook and Study Guide - hardcover

2012, ISBN: 9781118251485

Wiley, Hardcover, Auflage: 6, Publiziert: 2012-01-10T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 13716917, Baking, Cookbooks, Food & Wine, Subjects, Books, New, Used & Rental Textbooks,… More...

Gebraucht, wie neu. Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.29) Better World Books
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Gisslen, Wayne:

Professional Baking, Textbook and Study Guide - hardcover

2012, ISBN: 9781118251485

Wiley, Gebundene Ausgabe, Auflage: 6, Publiziert: 2012-01-10T00:00:01Z, Produktgruppe: Book, Backen, Kochen & Genießen, Kategorien, Bücher, Kochen nach Art der Zubereitung, Wiley, 2012

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Gisslen, Wayne:
Professional Baking, Textbook and Study Guide - hardcover

2012

ISBN: 1118251482

[EAN: 9781118251485], New book, [PU: Wiley], Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes)., Books

NEW BOOK. Shipping costs: EUR 3.99 Textbooks_Source, Columbia, MO, U.S.A. [65658244] [Rating: 4 (of 5)]
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Wayne Gisslen:
Professional Baking, Textbook and Study Guide (Hardback) - hardcover

2012, ISBN: 1118251482

[EAN: 9781118251485], New book, [PU: Wiley, United States], Language: N/A. Brand new Book., Books

NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Book Depository hard to find, London, United Kingdom [63688905] [Rating: 4 (of 5)]
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Wayne Gisslen:
Professional Baking, Textbook and Study Guide - hardcover

ISBN: 9781118251485

Hardback, [PU: Wiley], Cakes, Baking, Icing & Sugarcraft

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Details of the book
Professional Baking, Textbook and Study Guide
Author:
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ISBN:

9781118251485

Details of the book - Professional Baking, Textbook and Study Guide


EAN (ISBN-13): 9781118251485
ISBN (ISBN-10): 1118251482
Hardcover
Publishing year: 2012
Publisher: Wiley

Book in our database since 2014-10-09T01:12:48+01:00 (London)
Detail page last modified on 2021-03-01T04:15:21+00:00 (London)
ISBN/EAN: 9781118251485

ISBN - alternate spelling:
1-118-25148-2, 978-1-118-25148-5
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: baking and study guide, professional baking study guide

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