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A Guide to Uruguayan Cuisine: Overview, Traditional Foods, and Desserts - Stevens, Dakota
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Stevens, Dakota:

A Guide to Uruguayan Cuisine: Overview, Traditional Foods, and Desserts - Paperback

2010, ISBN: 1117082245, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 112 Seiten, L=246mm, B=189mm, H=6mm, Gew.=213gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… More...

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD Buchgeier.com
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Dakota Stevens:

A Guide To Uruguayan Cuisine: Overview, Traditional Foods, And Desserts - new book

ISBN: 9781117082240

The book is an overview of Uruguayan cuisine. Learn about the overview, traditional dishes, and desserts. This book will open your appetite and leave you craving for some good Uruguayan f… More...

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Dakota Stevens:
A Guide To Uruguayan Cuisine: Overview, Traditional Foods, And Desserts - new book

ISBN: 9781117082240

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> … More...

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A Guide to Uruguayan Cuisine: Overview, Traditional Foods, and Desserts - Stevens, Dakota
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Stevens, Dakota:
A Guide to Uruguayan Cuisine: Overview, Traditional Foods, and Desserts - Paperback

ISBN: 9781117082240

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Uruguayan cuisine. Learn about the overview, traditional dishes, and desserts. This book will open your appetite and leave you… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) buecher.de GmbH & Co. KG

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Bibliographic data of the best matching book

Details of the book
A Guide to Uruguayan Cuisine: Overview, Traditional Foods, and Desserts

The book is an overview of Uruguayan cuisine. Learn about the overview, traditional dishes, and desserts. This book will open your appetite and leave you craving for some good Uruguayan food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Guide to Uruguayan Cuisine: Overview, Traditional Foods, and Desserts


EAN (ISBN-13): 9781117082240
ISBN (ISBN-10): 1117082245
Paperback
Publishing year: 2010
Publisher: Fort Press
112 Pages
Weight: 0,213 kg
Language: eng/Englisch

Book in our database since 2011-03-03T14:27:11+00:00 (London)
Detail page last modified on 2018-02-11T19:43:07+00:00 (London)
ISBN/EAN: 9781117082240

ISBN - alternate spelling:
1-117-08224-5, 978-1-117-08224-0


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