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1
Food Product Development: From Concept to the Marketplace - Graf, Ernst;Saguy, I. Sam
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Graf, Ernst;Saguy, I. Sam:

Food Product Development: From Concept to the Marketplace - hardcover

ISBN: 9780834216891

[ED: Hardcover], [PU: Springer / Springer US / Springer, Berlin], Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the pract… More...

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Food Product Development: From Concept to the Marketplace - I. Sam Saguy Ernst Graf
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I. Sam Saguy Ernst Graf:

Food Product Development: From Concept to the Marketplace - First edition

1990, ISBN: 9780834216891

Hardcover

[ED: Gebunden], [PU: Springer US], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextFood Product Development presents in-depth, … More...

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Food Product Development: From Concept to the Marketplace - Saguy, I. Sam und Ernst Graf
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Saguy, I. Sam und Ernst Graf:
Food Product Development: From Concept to the Marketplace - used book

1990

ISBN: 9780834216891

[PU: Springer US], Neubindung, Buchschnitt leicht verkürzt, Buchecken leicht angestossen 2443343/12, DE, [SC: 0.00], gebraucht; sehr gut, gewerbliches Angebot, 1990, Banküberweisung, Kred… More...

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Food Product Development: From Concept to the Marketplace - Saguy, I. Sam und Ernst Graf
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Saguy, I. Sam und Ernst Graf:
Food Product Development: From Concept to the Marketplace - used book

1990, ISBN: 9780834216891

[PU: Springer US], Neubindung, Buchschnitt leicht verkürzt, Buchecken leicht angestossen 2443343/12, DE, [SC: 0.00], gebraucht; sehr gut, gewerbliches Angebot, 1990, PayPal, Klarna-Sofort… More...

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Food Product Development: From Concept to the Marketplace 1990 - Saguy, I. Sam und Ernst Graf
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Saguy, I. Sam und Ernst Graf:
Food Product Development: From Concept to the Marketplace 1990 - used book

1990, ISBN: 9780834216891

1990 Neubindung, Buchschnitt leicht verkürzt, Buchecken leicht angestossen 2443343/12 Versandkostenfreie Lieferung , [PU:Springer US,]

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Bibliographic data of the best matching book

Details of the book
Food Product Development: From Concept to the Marketplace
Author:
Title:
ISBN:

9780834216891

Details of the book - Food Product Development: From Concept to the Marketplace


EAN (ISBN-13): 9780834216891
ISBN (ISBN-10): 0834216892
Hardcover
Paperback
Publishing year: 1990
Publisher: Springer US
460 Pages
Weight: 0,847 kg
Language: eng/Englisch

Book in our database since 2008-02-16T16:23:05+00:00 (London)
Detail page last modified on 2023-11-14T12:37:17+00:00 (London)
ISBN/EAN: 9780834216891

ISBN - alternate spelling:
0-8342-1689-2, 978-0-8342-1689-1
Alternate spelling and related search-keywords:
Book author: israel, ernst graf
Book title: product

Information from Publisher

Author: I. Sam Saguy; Ernst Graf
Title: Food Product Development: From Concept to the Marketplace
Publisher: Springer; Springer US
442 Pages
Publishing year: 1990-10-31
New York; NY; US
Weight: 1,810 kg
Language: English
267,49 € (DE)
274,99 € (AT)
295,00 CHF (CH)
POD
XIV, 442 p.

BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Chemistry/Food Science, general; Food Science; Chemistry; Chemie; BC

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