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Handbook of Olive Oil: Analysis and Properties - Aparicio, Ramon, Harwood, John
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Aparicio, Ramon, Harwood, John:

Handbook of Olive Oil: Analysis and Properties - hardcover

1999, ISBN: 9780834216334

Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… More...

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Aparicio, Ramon; Harwood, John:

Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - hardcover

1999, ISBN: 9780834216334

Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5

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Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - hardcover

1999

ISBN: 9780834216334

Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]

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Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties - hardcover

1999, ISBN: 9780834216334

Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5

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Harwood, John & Ramon Aparicio eds:
Handbook of Olive Oil: Analysis and Properties - hardcover

2000, ISBN: 9780834216334

Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6

IND - IndiaShipping costs: EUR 18.62 Sanctum Books
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Bibliographic data of the best matching book

Details of the book
Handbook of Olive Oil: Analysis and Properties
Author:
Title:
ISBN:

9780834216334


This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Details of the book - Handbook of Olive Oil: Analysis and Properties


EAN (ISBN-13): 9780834216334
ISBN (ISBN-10): 0834216337
Hardcover
Publishing year: 1999
Publisher: Springer
640 Pages
Weight: 1,110 kg
Language: eng/Englisch

Book in our database since 2007-11-14T17:17:59+00:00 (London)
Detail page last modified on 2023-06-09T06:37:16+01:00 (London)
ISBN/EAN: 9780834216334

ISBN - alternate spelling:
0-8342-1633-7, 978-0-8342-1633-4
Alternate spelling and related search-keywords:
Book author: john harwood, ramon, aparicio
Book title: olive, handbook, oil, analysis

Information from Publisher

Author: Ramon Aparicio; John Harwood
Title: Handbook of Olive Oil: Analysis and Properties
Publisher: Springer; Springer US
620 Pages
Publishing year: 1999-10-31
New York; NY; US
Weight: 2,360 kg
Language: English
234,33 € (DE)
240,90 € (AT)
285,28 CHF (CH)
Not available, publisher indicates OP

BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA; BB

Introduction. Technological Aspects. Lipid Biosynthesis in Olives. Biogenesis of Olive Oil Aroma. Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives. Analysis of Edible Oils. Gas and Liquid Chromatography: Methodology Applied to Olive Oil. Olive Oil Analysis by Infrared and Raman Spectroscopy: Methodologies and Applications. Other Techniques of Utility for Olive Oil Analysis. Characterization: Mathematical Procedures for Chemical Analysis. Sensory Quality of Olive Oils. The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality. Olive Oil Oxidation. Authentication. The Role of Lipids in Human Nutrition. Some Nutritional Aspects of Olive Oil. List of Sources. Index

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