ISBN: 9780761120148

Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio)… More...

Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Product infoHow to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen (2001, Paperback)Books > CookbooksSynopsisWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, " How to Grill" shows100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops and hundreds of inside tips.",Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, "How to Grill" covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious resultsProduct IdentifiersISBN-100761120149ISBN-139780761120148eBay Product ID (ePID)1827580Key DetailsAuthorSteven RaichlenNumber Of Pages512 pagesFormatPaperbackPublication Date2001-05-01LanguageEnglishPublisherWorkman Publishing Company, IncorporatedPublication Year2001Additional DetailsCopyright Date2001IllustratedYesDimensionsWeight45 OzHeight1.1 In.Width8 In.Length9.2 In.Target AudienceGroupTradeClassification MethodLCCN2001-017532LC Classification NumberTX840.B3R357 2001Dewey Decimal641.76Dewey Edition21ContributorsPhotographed byGreg SchneiderTable Of ContentCONTENTS: GETTING STARTED BEFF AND VEAL PORK AND SAUSAGES LAMB CHICKEN AND MORE FISH SHELLFISH VEGETALES PLUS DESSERTS RUBS, SAUCES, AND CONDIMENTS GRILLS AND GEARReviewsThe giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled Creme Brulee. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-world-order menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Provencal. Throughout, every recipe is made foolproof with step-by-step instructions and, happily, a photo accompanies every one of the steps. While none could be considered a full-fledged centerfold, it is impossible not to gaze upon them and lust. -- Publisher's Weekly "Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever . . . and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up!" --Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food "Steven Raichlen has done it again! . . . lending his endless research and knowledge to the world of grilling. Grab this book to help you make mouthwateringly good food." --Todd English, The Olives Table " . . . detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty." -- The New York Times "150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors . . . " -- Los Angeles Times "Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice." -- The Wall Street Journal "Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect . . . " -- Family Circle "This summer, there will be only one new addition to my cookbook shelves: Steven Raichlen's 480-page How to Grill ." -- Fine Cooking "With more than 1,000 full-color photos to show you every step . . . this book can turn anyone into a grill master." -- Good Housekeeping, Bon état, Festpreisangebot, [LT: FixedPrice], Bestes Angebot, [LT: BestOffer], Topic: Reference, Methods / Barbecue & Grilling, Methods / Outdoor, Special Attributes: Illustrated, Book Title: How to Grill : the Complete Illustrated Book of Barbecue Techniques, a Barbecue Bibles! Cookbook, Item Length: 9.2in, Publication Year: 2001, Format: Trade Paperback, Language: English, Item Height: 1.1in, Genre: Cooking, Item Width: 8in, Item Weight: 34 Oz, Number of Pages: 512 Pages, Workman Publishing Company, Incorporated<

2001, ISBN: 9780761120148

New York: Workman Publishing Company. Near Fine. 2001. Paperback. 498 pages. Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's … More...

New York: Workman Publishing Company. Near Fine. 2001. Paperback. 498 pages. Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)<p> The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)</p><p> Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, <i>How to Grill</i> covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!</p><p></p> ., Workman Publishing Company, 2001, 4<

2001, ISBN: 9780761120148

Workman Publishing Company, 2001-05-01. Paperback. Good. 1.2000 in x 9.0000 in x 7.9000 in. This is a used book in good condition and may show some signs of use or wear ., Workman Publi… More...

Workman Publishing Company, 2001-05-01. Paperback. Good. 1.2000 in x 9.0000 in x 7.9000 in. This is a used book in good condition and may show some signs of use or wear ., Workman Publishing Company, 2001-05-01, 2.5<