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Anna Del Conte:

Classic Italian Recipes (Hamlyn Classic Recipes) - hardcover

2011, ISBN: 9780600621782

Hardcover, Italian, Mediterranean, General AAS, English, Hardcover, Regular Size, Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages … More...

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Classic Italian Recipes - Anna Del Conte
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Anna Del Conte:

Classic Italian Recipes - hardcover

ISBN: 9780600621782

Hardback, [PU: Octopus Publishing Group], Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. Delicious dishes presented … More...

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Classic Italian Recipes
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Classic Italian Recipes - used book

ISBN: 0600621782

A cookbook that contains over 75 signature recipes of Italian cuisine accompanied by photography. It features delicious traditional dishes such as Bucatini with pancetta, Beef braised in … More...

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Classic Italian Recipes. Anna del Conte - Del Conte, Anna
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Del Conte, Anna:
Classic Italian Recipes. Anna del Conte - hardcover

2011, ISBN: 9780600621782

Hamlyn (UK), Hardcover, 160 Seiten, Publiziert: 2011-04-01T00:00:01Z, Produktgruppe: Book, 0.43 kg, Verkaufsrang: 3296685, Subjects, Books, Hamlyn (UK), 2011

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Del Conte, Anna:
Classic Italian Recipes. Anna Del Conte - hardcover

2011, ISBN: 9780600621782

Hardcover, New book, VIB, [PU: Hamlyn (UK)]

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Classic Italian Recipes. Anna del Conte

A cookbook that contains over 75 signature recipes of Italian cuisine accompanied by photography. It features delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.

Details of the book - Classic Italian Recipes. Anna del Conte


EAN (ISBN-13): 9780600621782
ISBN (ISBN-10): 0600621782
Hardcover
Publishing year: 2011
Publisher: Hamlyn (UK)
Weight: 0,430 kg
Language: eng/Englisch

Book in our database since 2008-09-12T13:50:47+01:00 (London)
Detail page last modified on 2021-01-19T21:43:32+00:00 (London)
ISBN/EAN: 9780600621782

ISBN - alternate spelling:
0-600-62178-2, 978-0-600-62178-2


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