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The End of the Line: How Overfishing Is Changing the World and What We Eat - Clover, Charles
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Clover, Charles:

The End of the Line: How Overfishing Is Changing the World and What We Eat - Paperback

2008, ISBN: 0520255054

[EAN: 9780520255050], [PU: University of California Press], Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz könne… More...

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Charles Clover:

The End of the Line: How Overfishing Is Changing the World and What We Eat - Paperback

ISBN: 9780520255050

University of California Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text.… More...

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Clover, Charles:
The End of the Line: How Overfishing Is Changing the World and What We Eat - used book

ISBN: 9780520255050

University of California Press. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empo… More...

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Clover, Charles:
The End of the Line: How Overfishing Is Changing the World and What We Eat - used book

ISBN: 9780520255050

University of California Press. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!, University of California Press, 2.5

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Clover, Charles:
End of the Line : How Overfishing Is Changing the World and What We Eat - used book

ISBN: 9780520255050

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5

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The End of the Line: How Overfishing Is Changing the World and What We Eat
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ISBN:

9780520255050


The End of the Line Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. Full description

Details of the book - The End of the Line: How Overfishing Is Changing the World and What We Eat


EAN (ISBN-13): 9780520255050
ISBN (ISBN-10): 0520255054
Paperback
Publishing year: 2007
Publisher: UNIV OF CALIFORNIA PR
386 Pages
Weight: 0,435 kg
Language: eng/Englisch

Book in our database since 2008-03-03T01:02:36+00:00 (London)
Detail page last modified on 2024-02-07T17:42:38+00:00 (London)
ISBN/EAN: 9780520255050

ISBN - alternate spelling:
0-520-25505-4, 978-0-520-25505-0
Alternate spelling and related search-keywords:
Book author: charles clover
Book title: the end the line, end line how overfishing changing world what eat, eat this not that, what and how

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