ISBN: 9780470571194
Wayne Gisslen''s Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. … More...
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2009, ISBN: 0470571195
Hardcover, [EAN: 9780470571194], Wiley, Wiley, Book, [PU: Wiley], 2009-07-14, Wiley, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjec… More...
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Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, [GR: 14570 - HC/Backen], [SW: - Cooking / Wine], Gebunden, [Ausgabe: 0005]
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ISBN: 9780470571194
Wayne Gisslen''s Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. … More...
2009, ISBN: 0470571195
Hardcover, [EAN: 9780470571194], Wiley, Wiley, Book, [PU: Wiley], 2009-07-14, Wiley, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjec… More...
2009
ISBN: 0470571195
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, [GR: 14570 - HC/Backen], [SW: - Cooking / Wine], Gebunden, [Ausgabe: 0005]
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Details of the book - Professional Baking, Textbook and Study Guide
EAN (ISBN-13): 9780470571194
ISBN (ISBN-10): 0470571195
Hardcover
Publishing year: 2009
Publisher: John Wiley & Sons
Language: eng/Englisch
Book in our database since 2012-08-11T08:45:55+01:00 (London)
Detail page last modified on 2018-08-01T06:50:23+01:00 (London)
ISBN/EAN: 9780470571194
ISBN - alternate spelling:
0-470-57119-5, 978-0-470-57119-4
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: baking
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