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Lowest price: 313.75 €, highest price: 3,106.99 €, average price: 1,618.45 €
Professional Baking, College Version - Cd-rom - Professional Baking Methods Card - Book of Yields 7th Ed - Wayne Gisslen
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Wayne Gisslen:
Professional Baking, College Version - Cd-rom - Professional Baking Methods Card - Book of Yields 7th Ed - used book

ISBN: 0470501448

Relié, [EAN: 9780470501443], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 406944, Cuisine au quotidien, 406956, Cuisine familiale, 406954, Cuisine légère, 406948, Cuisine rapide, 11051881, Cuisine traditionnelle, 406952, Cuisine vapeur, 712878, Cuisine végétarienne, 406964, Cuisiner pour deux, 406962, Cuisiner pour une personne, 406946, Guides et recettes, 406950, Micro-ondes, 302050, Cuisine et Vins, 301130, Thèmes, 301061, Livres, 79648011, Baking, 79649011, Bread, 79650011, Cakes, 79651011, Chocolate, 79652011, Cookies, 79653011, Desserts, 79655011, Muffins, 79656011, Pastry, 79657011, Pies, 79658011, Pizza, 79647011, Cooking, Food & Wine, 69633011, Subjects, 52042011, Livres anglais et étrangers

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Professional Baking 5th Edition College Version w/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
book is out-of-stock
(*)
Wayne Gisslen:
Professional Baking 5th Edition College Version w/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - hardcover

ISBN: 0470501448

[SR: 13045059], Hardcover, [EAN: 9780470501443], Wiley, Wiley, Book, [PU: Wiley], Wiley, 4196, Baking, 4197, Bread, 4198, Cakes, 4200, Cookies, 4203, Biscuits, Muffins & Scones, 4204, Pastry, 4205, Pies, 4206, Pizza, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

Used or antiquarian book Amazon.com
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Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
book is out-of-stock
(*)
Wayne Gisslen:
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - hardcover

ISBN: 0470501448

Gebundene Ausgabe, [EAN: 9780470501443], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 64086011, Backen, 64087011, Brot, 64091011, Desserts, 64094011, Gebäck, 64090011, Kekse, 64088011, Kuchen, 64093011, Muffins, 64095011, Pies, 64096011, Pizza, 64089011, Schokolade, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
book is out-of-stock
(*)
Wayne Gisslen:
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - hardcover

2009, ISBN: 0470501448

Hardcover, [EAN: 9780470501443], Wiley, Wiley, Book, [PU: Wiley], 2009-02-09, Wiley, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjects, 266239, Books

Used or antiquarian book Amazon.co.uk
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Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Gisslen, Wayne
book is out-of-stock
(*)
Gisslen, Wayne:
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - hardcover

2009, ISBN: 0470501448, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780470501443

Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, [GR: 14570 - HC/Backen], [SW: - Cooking / Wine], Gebunden

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