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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Mark Kurlansky Author - new book

ISBN: 9780345458582

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described… More...

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Mark Kurlansky
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Mark Kurlansky:

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - new book

ISBN: 9780345458582

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Choice-Cuts~~Mark-Kurlansky Cookbooks - All Purpose>Food Writing>Food Writing NOOK Book (eBook… More...

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Mark Kurlansky
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Mark Kurlansky:
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - new book

ISBN: 9780345458582

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Choice-Cuts~~Mark-Kurlansky Cookbooks>Food Writing>Food Writing NOOK Book (eBook), Random Hous… More...

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Mark Kurlansky:
Choice Cuts - First edition

2012, ISBN: 9780345458582

eBooks, eBook Download (EPUB), Auflage, [PU: Random House Publishing Group], [ED: 1], Random House Publishing Group, 2012

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Mark Kurlansky:
Choice Cuts - First edition

2012, ISBN: 9780345458582

[ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Random House Publishing Group]

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Details of the book
Choice Cuts
Author:
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ISBN:

9780345458582

Details of the book - Choice Cuts


EAN (ISBN-13): 9780345458582
Publishing year: 2012
Publisher: Random House Publishing Group

Book in our database since 2009-07-18T07:44:12+01:00 (London)
Detail page last modified on 2024-03-05T09:39:32+00:00 (London)
ISBN/EAN: 9780345458582

ISBN - alternate spelling:
978-0-345-45858-2
Alternate spelling and related search-keywords:
Book author: mark kurlansky, pablo neruda, david mccullough, mark fisher, alice toklas, alexandre claude, david forster, dumas
Book title: world history food, writing food history, selection

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