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Institute Of Medicine And National Research Council, Board On Agriculture, Institute Of Medicine, Committee To Ensure Safe...:

Ensuring Safe Food: From Production to Consumption - Paperback

1998, ISBN: 9780309065597

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Institute Of Medicine And National Research Council, Board On Agriculture, Institute Of Medicine, Committee To Ensure Safe...:

Ensuring Safe Food: From Production to Consumption - Paperback

1998, ISBN: 9780309065597

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Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council:
Ensuring Safe Food: From Production to Consumption - Paperback

1998

ISBN: 9780309065597

National Academies Press, 1998-09-19. Paperback. Very Good. 0.5118 8.9606 5.9488., National Academies Press, 1998-09-19, 3

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National Research Council Staff, Board on Agriculture Staff, Institute of Medicine Staff:
Ensuring Safe Food : From Production to Consumption - used book

ISBN: 9780309065597

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Ensuring Safe Food: From Production to Consumption - Institute Of Medicine And National Research Council; Board On Agriculture; Institute Of Medicine; Committee To Ensure Safe Food From Production To Consumption
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Institute Of Medicine And National Research Council; Board On Agriculture; Institute Of Medicine; Committee To Ensure Safe Food From Production To Consumption:
Ensuring Safe Food: From Production to Consumption - Paperback

1998, ISBN: 0309065593

[EAN: 9780309065597], New book, [PU: National Academies Press], new, Books

NEW BOOK. Shipping costs: EUR 2.00 Byrd Books, Austin, TX, U.S.A. [83414208] [Rating: 5 (of 5)]

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Ensuring Safe Food: From Production to Consumption

How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food-borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Food Safety discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food-borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system? The committee discusses the current trends in risks associated with microbiological, chemical, and physical hazards. The book also considers how changes in technology and food processing might introduce new risks. It is vitally important to determine the most effective structure of responsibility to ensure consumer safety. To that end, the committee makes recommendations on steps for developing a coordinated, unified system for food safety as well as recommendations on the additional research needed.Food Safety will be important for policy-makers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Details of the book - Ensuring Safe Food: From Production to Consumption


EAN (ISBN-13): 9780309065597
ISBN (ISBN-10): 0309065593
Paperback
Publishing year: 1998
Publisher: National Academies Press
206 Pages
Weight: 0,340 kg
Language: eng/Englisch

Book in our database since 2007-03-21T10:40:21+00:00 (London)
Detail page last modified on 2023-07-06T07:04:21+01:00 (London)
ISBN/EAN: 9780309065597

ISBN - alternate spelling:
0-309-06559-3, 978-0-309-06559-7
Alternate spelling and related search-keywords:
Book author: safe, medical food
Book title: food production and consumption, national research council


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