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Lowest price: € 20.48, highest price: € 57.26, average price: € 32.52
1
Mastering the Art of French Cooking, Vol.2 - Julia Child
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Julia Child:

Mastering the Art of French Cooking, Vol.2 - new book

2003, ISBN: 9780241953402

[ED: Buch], [PU: Penguin Books Ltd], Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, … More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) AHA-BUCH GmbH
2
Mastering the Art of French Cooking, Vol.2 - Julia Child
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Julia Child:

Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 9780241953402

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… More...

Nr. 9780241953402. Shipping costs:, , zzgl. Versandkosten., plus shipping costs
3
Mastering the Art of French Cooking, Vol.2 - Child, Julia, Beck, Simone
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Child, Julia, Beck, Simone:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011

ISBN: 9780241953402

Penguin, Gebundene Ausgabe, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953402, 2.31 kg, Verkaufsrang: 58376, Freizeit, Haus & Garten, Katego… More...

Gut Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ZOverstocksDE
4
Mastering the Art of French Cooking, Vol.2 - Child, Julia, Beck, Simone
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Child, Julia, Beck, Simone:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 9780241953402

Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 39154, Children's Books, Subjects, Books, Cook… More...

Sammlerstück. Shipping costs:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.61)
5
Mastering the Art of French Cooking, Vol.2 - Child, Julia, Beck, Simone
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Child, Julia, Beck, Simone:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 9780241953402

Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 28263, Children's Books, Subjects, Books, Cook… More...

Shipping costs:In stock, Lieferung von Amazon. (EUR 5.22) Amazon.co.uk

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Bibliographic data of the best matching book

Details of the book
Mastering the Art of French Cooking, Vol.2

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Details of the book - Mastering the Art of French Cooking, Vol.2


EAN (ISBN-13): 9780241953402
ISBN (ISBN-10): 0241953405
Hardcover
Paperback
Publishing year: 2011
Publisher: Penguin
688 Pages
Weight: 1,100 kg
Language: eng/Englisch

Book in our database since 2008-08-24T12:41:28+01:00 (London)
Detail page last modified on 2024-03-20T10:53:49+00:00 (London)
ISBN/EAN: 9780241953402

ISBN - alternate spelling:
0-241-95340-5, 978-0-241-95340-2
Alternate spelling and related search-keywords:
Book author: julia child, simone beck, isak dinesen, lee child, james cook, raymond blanc, raymond martin, stein rick, henry diana, martin egg
Book title: mastering the art french cooking, how look art, art now vol, art into art, art value, french first, zero vol, old french, cooking for you alone, art getting even, the art the french book


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