2003, ISBN: 9780241953402
[ED: Buch], [PU: Penguin Books Ltd], Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, … More...
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2011, ISBN: 9780241953402
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… More...
Waterstones.com Nr. 9780241953402. Shipping costs:, , zzgl. Versandkosten., plus shipping costs Details... |
2011, ISBN: 9780241953402
Penguin, Gebundene Ausgabe, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953402, 2.31 kg, Verkaufsrang: 58376, Freizeit, Haus & Garten, Katego… More...
amazon.de ZOverstocksDE Gut Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 39154, Children's Books, Subjects, Books, Cook… More...
amazon.co.uk Sammlerstück. Shipping costs:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.61) Details... |
2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 28263, Children's Books, Subjects, Books, Cook… More...
amazon.co.uk |
2003, ISBN: 9780241953402
[ED: Buch], [PU: Penguin Books Ltd], Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, … More...
2011, ISBN: 9780241953402
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… More...
2011
ISBN: 9780241953402
Penguin, Gebundene Ausgabe, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953402, 2.31 kg, Verkaufsrang: 58376, Freizeit, Haus & Garten, Katego… More...
2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 39154, Children's Books, Subjects, Books, Cook… More...
2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 28263, Children's Books, Subjects, Books, Cook… More...
Bibliographic data of the best matching book
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Details of the book - Mastering the Art of French Cooking, Vol.2
EAN (ISBN-13): 9780241953402
ISBN (ISBN-10): 0241953405
Hardcover
Paperback
Publishing year: 2011
Publisher: Penguin
688 Pages
Weight: 1,100 kg
Language: eng/Englisch
Book in our database since 2008-08-24T12:41:28+01:00 (London)
Detail page last modified on 2024-03-20T10:53:49+00:00 (London)
ISBN/EAN: 9780241953402
ISBN - alternate spelling:
0-241-95340-5, 978-0-241-95340-2
Alternate spelling and related search-keywords:
Book author: julia child, simone beck, isak dinesen, lee child, james cook, raymond blanc, raymond martin, stein rick, henry diana, martin egg
Book title: mastering the art french cooking, how look art, art now vol, art into art, art value, french first, zero vol, old french, cooking for you alone, art getting even, the art the french book
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