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Mastering the Art of French Cooking, Vol.2 - Julia Child, Simone Beck
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Julia Child, Simone Beck:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 0241953405

[SR: 195320], Hardcover, [EAN: 9780241953402], Penguin, Penguin, Book, [PU: Penguin], 2011-03-03, Penguin, HardCover. Pub Date: 2011 Publisher: Penguin This is not just any cookery book It is at least Mastering the art of French Cooking. first published in 1961 and it's a book that is a statement Not of Culinary intent but of aspiration. a commitment to a certain sort of good life. a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart. or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph. and also a trophy. (AA Gill. The Times). 'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea. famour fish stews from Provence and Normandy. to suckling pig and charcuterie. bag..., 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Mastering the Art of French Cooking, Vol.2 - Julia Child, Simone Beck
book is out-of-stock
(*)
Julia Child, Simone Beck:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 0241953405

[SR: 195320], Hardcover, [EAN: 9780241953402], Penguin, Penguin, Book, [PU: Penguin], 2011-03-03, Penguin, HardCover. Pub Date: 2011 Publisher: Penguin This is not just any cookery book It is at least Mastering the art of French Cooking. first published in 1961 and it's a book that is a statement Not of Culinary intent but of aspiration. a commitment to a certain sort of good life. a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart. or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph. and also a trophy. (AA Gill. The Times). 'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea. famour fish stews from Provence and Normandy. to suckling pig and charcuterie. bag..., 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Blackwell's UK
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Mastering the Art of French Cooking, Vol.2 - Julia Child#Simone Beck
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Julia Child#Simone Beck:
Mastering the Art of French Cooking, Vol.2 - new book

ISBN: 9780241953402

ID: 33617889

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Mastering the Art of French Cooking, Vol.2 Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Penguin Books Ltd

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Mastering the Art of French Cooking, Vol.2 - Julia Child
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Julia Child:
Mastering the Art of French Cooking, Vol.2 - hardcover

ISBN: 9780241953402

Hardback, [PU: Penguin Books Ltd], Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours., National & Regional Cuisine

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Mastering the Art of French Cooking - Julia Child
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Julia Child:
Mastering the Art of French Cooking - new book

ISBN: 9780241953402

ID: 125924339_nw

Livre, [PU: Hamish Hamilton]

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Details of the book
Mastering the Art of French Cooking: Vol.2

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Details of the book - Mastering the Art of French Cooking: Vol.2


EAN (ISBN-13): 9780241953402
ISBN (ISBN-10): 0241953405
Hardcover
Paperback
Publishing year: 2011
Publisher: PENGUIN
688 Pages
Weight: 1,100 kg
Language: eng/Englisch

Book in our database since 24.08.2008 13:41:28
Book found last time on 01.05.2018 16:26:19
ISBN/EAN: 9780241953402

ISBN - alternate spelling:
0-241-95340-5, 978-0-241-95340-2


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