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Mastering the Art of French Cooking, Vol.2 - Julia Child
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Julia Child:
Mastering the Art of French Cooking, Vol.2 - hardcover

ISBN: 9780241953402

Hardback, [PU: Penguin Books Ltd], Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours., National & Regional Cuisine

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Mastering the Art of French Cooking, Vol.2 - Julia Child; Simone Beck
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Julia Child; Simone Beck:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 0241953405

ID: 30165831462

[EAN: 9780241953402], [SC: 2.0], [PU: Penguin], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

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Mastering the Art of French Cooking, Vol.2 - Julia Child; Simone Beck
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Julia Child; Simone Beck:
Mastering the Art of French Cooking, Vol.2 - hardcover

2011, ISBN: 0241953405

ID: 30165831462

[EAN: 9780241953402], [PU: Penguin], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

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mastering the art of french cooking t.2
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mastering the art of french cooking t.2 - new book

ISBN: 9780241953402

ID: 3-16689087

Fnac.com : Livraison gratuite et - 5% sur tous les livres. mastering the art of french cooking t.2 - Livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - Livre, VIKING ADULT

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Mastering the Art of French Cooking, Vol.2 - Julia Child
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Julia Child:
Mastering the Art of French Cooking, Vol.2 - new book

ISBN: 9780241953402

ID: 125924339_nw

Livre, [PU: Hamish Hamilton]

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Details of the book
Mastering the Art of French Cooking: Vol.2

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Details of the book - Mastering the Art of French Cooking: Vol.2


EAN (ISBN-13): 9780241953402
ISBN (ISBN-10): 0241953405
Hardcover
Paperback
Publishing year: 2011
Publisher: PENGUIN
688 Pages
Weight: 1,100 kg
Language: eng/Englisch

Book in our database since 24.08.2008 13:41:28
Book found last time on 21.12.2018 17:03:24
ISBN/EAN: 9780241953402

ISBN - alternate spelling:
0-241-95340-5, 978-0-241-95340-2


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