ISBN: 9780217389662
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ISBN: 9780217389662
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2009, ISBN: 021738966X, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 318 Seiten, L=152mm, B=229mm, H=18mm, Gew.=467gr, [GR: 25540 - TB/Geschichte/Altertum], [SW: - Hi… More...
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ISBN: 9780217389662
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ISBN: 9780217389662
[ED: Taschenbuch], [PU: Cambridge Scholars Publishing], Versandfertig in 6-10 Tagen, [SC: 0.00]
booklooker.de buecher.de GmbH Co. KG Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) Details... |
ISBN: 9780217389662
Purchase of this book includes free trial access to www. million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHA… More...
ISBN: 9780217389662
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustra… More...
2009
ISBN: 021738966X
Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 318 Seiten, L=152mm, B=229mm, H=18mm, Gew.=467gr, [GR: 25540 - TB/Geschichte/Altertum], [SW: - Hi… More...
ISBN: 9780217389662
[ED: Taschenbuch], [PU: Cambridge Scholars Publishing], Versandfertig in 6-10 Tagen, [SC: 0.00]
ISBN: 9780217389662
[ED: Taschenbuch], [PU: Cambridge Scholars Publishing], Versandfertig in 6-10 Tagen, [SC: 0.00]
Bibliographic data of the best matching book
Details of the book - The History of the Decline and Fall of the Roman Empire (V. 2)
EAN (ISBN-13): 9780217389662
ISBN (ISBN-10): 021738966X
Paperback
Publishing year: 2009
Publisher: General Books LLC
Book in our database since 2009-10-22T17:23:35+01:00 (London)
Detail page last modified on 2016-10-04T19:41:05+01:00 (London)
ISBN/EAN: 9780217389662
ISBN - alternate spelling:
0-217-38966-X, 978-0-217-38966-2
Alternate spelling and related search-keywords:
Book author: edward gibbon
Book title: the history the decline and fall the roman empire
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