2006, ISBN: 0143020331

[SR: 5419475], Paperback, [EAN: 9780143020332], Penguin, Penguin, Book, [PU: Penguin], 2006-12-27, Penguin, "Taking Tea in the Medina" flows joyfully from the author's journey around the … More...

[SR: 5419475], Paperback, [EAN: 9780143020332], Penguin, Penguin, Book, [PU: Penguin], 2006-12-27, Penguin, "Taking Tea in the Medina" flows joyfully from the author's journey around the Middle East, searching for authentic recipes and stories. Julie Le Clerc's enchantment with this exotic region began as a child and she has never lost her dream of visiting Lebanon, birthplace of her great-grandfather, and the countries surrounding it. From Iran to Jordan, from Egypt to Azerbaijan; pillows of pita bread hot from the oven, pastries dripping in syrup and delicately fragrant teas, jewelled rice dishes and plates of spicy meats. Pomegranates and rose water, sumac and saffron - the ingredients themselves are bewitching. Put them all together and savour the results. Julie was joined by John Bougen, another devoted traveller, as they journeyed with friends through the Middle East, talking to cooks and tasting their food, collecting images, stories, recipes and memories., 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 12051, Travel, 12015, Writing, 5267707011, Writing, Research & Publishing Guides, 21, Reference, 1000, Subjects, 283155, Books, 17181, General, 17175, Middle East, 27, Travel, 1000, Subjects, 283155, Books<

ISBN: 9780143020332

Leaving Morocco behind them, Julie and John explore more widely in the Middle East: from caviar markets in Azerbaijan; whirling Dervishes and the fair-ground foods of Turkey; Jordanian te… More...

Leaving Morocco behind them, Julie and John explore more widely in the Middle East: from caviar markets in Azerbaijan; whirling Dervishes and the fair-ground foods of Turkey; Jordanian tea houses and the sweet markets of Lebanon. Like Made in Morocco, this is a book of exotic tastes and sights. Julie's selection of recipes evokes the flavours of some very old cuisines, using aromatic spices, strange fruits and grains, exotic pickles and preserves. Her signature style is evident throughout food with wonderful flavours produced with a minimum of effort. John's dramatic photography captures the colour and spirit of these ancient countries. Media > Book, [PU: Penguin Books]<

2006, ISBN: 9780143020332

Letzte Aktualisierung am: 02.10.19 05:08:32 Binding: Taschenbuch, Edition: 01, Label: Penguin Global, Publisher: Penguin Global, NumberOfItems: 1, medium: Taschenbuch, numberOfPages: 192,… More...

Letzte Aktualisierung am: 02.10.19 05:08:32 Binding: Taschenbuch, Edition: 01, Label: Penguin Global, Publisher: Penguin Global, NumberOfItems: 1, medium: Taschenbuch, numberOfPages: 192, publicationDate: 2006-12-27, releaseDate: 2006-12-27, authors: Julie Le Clerc, John Bougen, ISBN: 0143020331 Bücher, Julie Le Clerc<

ISBN: 0143020331

'Taking Tea in the Medina' describes the author's journey around the Middle East, searching for authentic recipes and stories. cooking,cooking,travel Books, Penguin Publishing Group