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MASTERING THE ART OF FRENCH COOKING, VOLUME II - CHILD JULIA, BECK SIMONE
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CHILD JULIA, BECK SIMONE:

MASTERING THE ART OF FRENCH COOKING, VOLUME II - Paperback

1978, ISBN: 014046221X

[EAN: 9780140462210], Near Fine, [SC: 12.0], [PU: Penguin Books], LANGUES, RO60109424: 1978. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 762 pages. … More...

NOT NEW BOOK. Shipping costs: EUR 12.00 Le-Livre, SABLONS, France [3886204] [Rating: 5 (von 5)]
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2
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Simone Beck & Julia Child:

Mastering The Art Of French Cooking: Volume 2 - Paperback

1978, ISBN: 9780140462210

Penguin Books, Ltd. Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enabl… More...

Shipping costs: EUR 14.67 Crotchety Rancher's Books
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Beck, Simone; Child, Julia:
Mastering the Art of French Cooking: Volume 2 - Paperback

1978

ISBN: 9780140462210

Penguin, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Pe… More...

Shipping costs: EUR 13.06 ThriftBooks
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Mastering the Art of French Cooking: Volume 2 - Simone; Child Julia Beck
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Simone; Child Julia Beck:
Mastering the Art of French Cooking: Volume 2 - Paperback

1978, ISBN: 014046221X

[EAN: 9780140462210], New book, [PU: Penguin], New. Fast Shipping and good customer service, Books

NEW BOOK. Shipping costs: EUR 4.00 GoldenWavesOfBooks, Fayetteville, TX, U.S.A. [72982182] [Rating: 5 (of 5)]
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Mastering the Art of French Cooking: Volume 2 - Simone Beck, Julia Child
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Simone Beck, Julia Child:
Mastering the Art of French Cooking: Volume 2 - Paperback

1978, ISBN: 014046221X

[EAN: 9780140462210], Used, [PU: Penguin Books Ltd], Acceptable, Books

NOT NEW BOOK. Shipping costs: EUR 31.87 dsmbooks, liverpool, United Kingdom [61944145] [Rating: 3 (of 5)]
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Details of the book
Mastering the Art of French Cooking: Volume 2
Author:
Title:
ISBN:

9780140462210


This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

Details of the book - Mastering the Art of French Cooking: Volume 2


EAN (ISBN-13): 9780140462210
ISBN (ISBN-10): 014046221X
Hardcover
Paperback
Publishing year: 1978
Publisher: Penguin

Book in our database since 2007-04-04T16:41:34+01:00 (London)
Detail page last modified on 2024-01-17T18:47:37+00:00 (London)
ISBN/EAN: 9780140462210

ISBN - alternate spelling:
0-14-046221-X, 978-0-14-046221-0
Alternate spelling and related search-keywords:
Book author: charlotte joko beck, julia child, simone beck
Book title: mastering the art french cooking vol

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