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On Cooking : A Textbook of Culinary Fundamentals by Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause - Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause
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Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause:

On Cooking : A Textbook of Culinary Fundamentals by Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause - used book

ISBN: 9780137155767

Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses o… More...

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Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.:

On Cooking: a Textbook of Culinary Fundamentals; 9780137155767; 013715576x - hardcover

2010, ISBN: 9780137155767

Hard cover, Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCE… More...

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Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];:
On Cooking: a Textbook of Culinary Fundamentals - hardcover

2010

ISBN: 9780137155767

Hardcover, Gebraucht, guter Zustand, TEXTBOOK ONLY-NO CD-NO ACCESS CODE-GOOD FOR CLASS-MAY HAVE HIGHLIGHTS AND/WRITING., [PU: Pearson]

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Labensky, Sarah R., Hause, Alan M., Martel, Priscilla:
On Cooking: a Textbook of Culinary Fundamentals - hardcover

2010, ISBN: 9780137155767

Hard cover, Gebraucht, guter Zustand, Used books cannot guarantee unused access codes or working CD's! !, [PU: Prentice Hall]

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) - Sarah R. Labensky; Priscilla Martel; Alan M. Hause
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Sarah R. Labensky; Priscilla Martel; Alan M. Hause:
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) - hardcover

2010, ISBN: 013715576X

[EAN: 9780137155767], [PU: Prentice Hall], Books

Shipping costs: EUR 10.96 Ergodebooks, Houston, TX, U.S.A. [8304062] [Rating: 5 (von 5)]
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On Cooking: A Textbook of Culinary Fundamentals
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ISBN:

9780137155767


Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: *Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. *Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. *Updated concept changes to meet the Food Code revision (Chapter 20) *Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.

Details of the book - On Cooking: A Textbook of Culinary Fundamentals


EAN (ISBN-13): 9780137155767
ISBN (ISBN-10): 013715576X
Hardcover
Publishing year: 2010
Publisher: Pearson
1183 Pages
Weight: 3,154 kg
Language: eng/Englisch

Book in our database since 2010-03-03T13:32:20+00:00 (London)
Detail page last modified on 2023-10-07T00:57:42+01:00 (London)
ISBN/EAN: 9780137155767

ISBN - alternate spelling:
0-13-715576-X, 978-0-13-715576-7
Alternate spelling and related search-keywords:
Book author: haus, martel, hause
Book title: cooking for you alone, cooking textbook culinary fundamentals

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