
On Cooking: A Textbook of Culinary Fundamentals with Study Guide and MasterCook CD (4th Edition) - hardcover
ISBN: 0131579045
Hardcover, [EAN: 9780131579040], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, This package contains the following components: -0131713272: On Cooking: A Textbo… More...
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On Cooking: A Textbook of Culinary Fundamentals with Study Guide and MasterCook CD (4th Edition) - hardcover
ISBN: 0131579045
Hardcover, [EAN: 9780131579040], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, This package contains the following components: -0131713272: On Cooking: A Textbo… More...
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ISBN: 0131579045
Gebundene Ausgabe, [EAN: 9780131579040], Addison Wesley Pub Co Inc, Addison Wesley Pub Co Inc, Book, [PU: Addison Wesley Pub Co Inc], Addison Wesley Pub Co Inc, 58253011, Tourismus & Gast… More...
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2006, ISBN: 0131579045, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, [GR: 17200 - HC/Erziehung/Bildung/Unterricht], [SW: - Textbooks], Gebunden, [Ausgabe: 0004]
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On Cooking: A Textbook of Culinary Fundamentals with Study Guide and MasterCook CD (4th Edition) - hardcover
ISBN: 0131579045
Hardcover, [EAN: 9780131579040], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, This package contains the following components: -0131713272: On Cooking: A Textbo… More...

Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel:
On Cooking: A Textbook of Culinary Fundamentals with Study Guide and MasterCook CD (4th Edition) - hardcoverISBN: 0131579045
Hardcover, [EAN: 9780131579040], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, This package contains the following components: -0131713272: On Cooking: A Textbo… More...

ISBN: 0131579045
Gebundene Ausgabe, [EAN: 9780131579040], Addison Wesley Pub Co Inc, Addison Wesley Pub Co Inc, Book, [PU: Addison Wesley Pub Co Inc], Addison Wesley Pub Co Inc, 58253011, Tourismus & Gast… More...
2006, ISBN: 0131579045, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, [GR: 17200 - HC/Erziehung/Bildung/Unterricht], [SW: - Textbooks], Gebunden, [Ausgabe: 0004]
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This package contains the following components:
-0131713272: On Cooking: A Textbook of Culinary Fundamentals
-0131713388: Study Guide
-0132398885: MasterCook CD for On Cooking
Details of the book - On Cookg& Study Guide& Mastercook CD Pkg
EAN (ISBN-13): 9780131579040
ISBN (ISBN-10): 0131579045
Hardcover
Publishing year: 2006
Publisher: ADDISON WESLEY PUB CO INC
Language: eng/Englisch
Book in our database since 2009-10-01T09:48:13+01:00 (London)
Book found last time on 2018-03-14T10:57:27+00:00 (London)
ISBN/EAN: 9780131579040
ISBN - alternate spelling:
0-13-157904-5, 978-0-13-157904-0
Alternate spelling and related search-keywords:
Book title: cooking textbook culinary fundamentals
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