
ISBN: 0131195786
[SR: 1753018], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or T… More...
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ISBN: 0131195786
[SR: 3028416], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or T… More...
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ISBN: 0131195786
[SR: 3028416], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or T… More...
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ISBN: 0131195786
[SR: 2932066], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 5407101… More...
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2006, ISBN: 9780131195783
Prentice Hall, DVD-ROM, Auflage: Dvdr, Publiziert: 2006-07-17T00:00:01Z, Produktgruppe: Buch, Kochen nach Art der Zubereitung, Kochen & Genießen, Kategorien, Bücher, Prentice Hall, 2006
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ISBN: 0131195786
[SR: 1753018], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or T… More...

ISBN: 0131195786
[SR: 3028416], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or T… More...

ISBN: 0131195786
[SR: 3028416], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or T… More...

ISBN: 0131195786
[SR: 2932066], DVD-ROM, [EAN: 9780131195783], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 5407101… More...

2006, ISBN: 9780131195783
Prentice Hall, DVD-ROM, Auflage: Dvdr, Publiziert: 2006-07-17T00:00:01Z, Produktgruppe: Buch, Kochen nach Art der Zubereitung, Kochen & Genießen, Kategorien, Bücher, Prentice Hall, 2006
Bibliographic data of the best matching book
| Author: | |
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Details of the book - Knife Skills
EAN (ISBN-13): 9780131195783
ISBN (ISBN-10): 0131195786
Paperback
Publishing year: 2006
Publisher: Prentice Hall
Weight: 0,535 kg
Language: eng/Englisch
Book in our database since 2008-08-20T12:21:32+01:00 (London)
Book found last time on 2022-02-28T09:47:06+00:00 (London)
ISBN/EAN: 9780131195783
ISBN - alternate spelling:
0-13-119578-6, 978-0-13-119578-3
Alternate spelling and related search-keywords:
Book author: christopher day
Book title: knife skills
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2900131180184 Knife Skills for Chefs (Christopher P. Day)
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