ISBN: 9780072556803

[ED: Taschenbuch], [PU: McGraw-Hill Education], Laboratory Exercises in Microbiology, 6/e has been prepared to accompany Prescott et al's Microbiology, 6/e. Like the text, the laboratory … More...

[ED: Taschenbuch], [PU: McGraw-Hill Education], Laboratory Exercises in Microbiology, 6/e has been prepared to accompany Prescott et al's Microbiology, 6/e. Like the text, the laboratory manual provides a balanced introduction to laboratory techniques and principles that are important in each area of microbiology.Table of contents:1 Microscopic Techniques 1 Bright-Field Light Microscope and Microscopic Measurement of Organisms 2 The Hanging Drop Slide and Bacterial Motility 3 Dark-Field Light Microscope 4 Phase-Contrast Light Microscope 5 Flourescence Microscope 2 Bacterial Morphology and Staining 6 Negative Staining 7 Smear Preparation and Simple Staining 8 Gram Stain 9 Acid-Fast Staining (Ziehl-Neelsen and Kinyoun) Procedures 10 Endospore Staining (Schaeffer-Fulton or Wirtz-Conklin) 11 Capsule Staining 12 Flagella Staining: West and Difco's SpotTest Methods 3 Basic Laboratory and Culture Techniques 13 Microbiological Culture Media Preparation and Sterilization 14 Culture Transfer Instruments, Techniques, and Isolation and Maintenance of Pure Cultures 15 Spread-Plate Technique 16 The Streak-Plate Technique and Different Media 17 Pour-Plate Technique 18 Cultivation of Anaerobic Bacteria 19 Determination of Bacterial Numbers 4 Biochemical Activities of Bacteria 20 Carbohydrates I: Fermentation and B-Galactosidase Activity 21 Carbohydrates II: Triple Sugar Iron Agar Tests 22 Carbohydrates III: Starch Hydrolysis 23 Lipids: Lipid Hydrolysis 24 Proteins, Amino Acids, and Enzymes I: Hydrogen Sulfide Production and Motility 25 Proteins, Amino Acids, and Enzymes II: The IMViC Tests 26 Proteins, Amino Acids, and Enzymes III: Casein Hydrolysis 27 Proteins, Amino Acids, and Enzymes IV: Gelatin Hydrolysis 28 Proteins, Amino Acids, and Enzymes V: Catalase Activity 29 Proteins, Amino Acids, and Enzymes VI: Coagulase and DNase Activity 30 Proteins, Amino Acids, and Enzymes VII: Oxidase Test 31 Proteins, Amino Acids, and Enzymes VIII: Urease Activity 32 Proteins, Amino Acids, and Enzymes IX: Lysine and Ornithine Decarboxylase Test 33 Proteins, Amino Acids, and Enzymes X: Phenylalanine Deamination 34 Proteins, Amino Acids, and Enzymes XI: Nitrate Reduction 5 Rapid Multitest Systems 35 The API 20E System 36 The Enterotube II System 6 Unknown Identification 37 Using the First Edition of Bergey's Manual of Systematic Bacteriology to Identify Bacteria 38 General Unknown 7 Environmental Factors Affecting Growth of Microorganisms 39 Temperature 40 pH 41 Osmotic Pressure 42 The Effects of Chemical Agents on Bacteria I: Disinfectants 43 The Effects of Chemical Agents on Bacteria II: Antimicrobial Agents (Kirby-Bauer Method) 44 Hand Washing, Environmental Sampling, and Microbiological Monitoring 45 Determination of a Bacterial Growth Curve: Classical and Two-Hour Methods 8 Environmental and Food Microbiology 46 Standard Coliform Most Probably Number (MPN)Test and Presence-Absence Coliform Test 47 Membrane Filter Technique for Coliform and Fecal Streptococci KONFIRM Test for Fecal Coliforms 48 Isolation of Escherichia coli Bacteriophages from Sewage and Determining Bacteriophage Titers 49 Enumeration of Soil Microorganisms 50 Bacterial Count of a Food Product 51 Examination of Milk for Bacteria 9 Medical Microbiology 52 Agglutination Reactions: Blood Groups 53 Isolation of Normal Microbiota from the Human Body 54 Staphylococci 55 Pneumococci 56 Streptococci 57 Neisseriae 58 Aerobic and Anaerobic Endospore-Forming Bacteria 10 Survey of Selected Eucaryotic Microorganisms 59 Fungi I: Yeasts 60 Fungi II: Phycomycetes, Ascomycetes, and Basidiomycetes 11 Microbial Genetics and Genomics 61 Bacterial Mutation 62 Bacterial Transformation 63 Bacterial Conjugation: The Transfer of Antibiotic-Resistant Plasmids 64 Isolation of Genomic DNA from Saccharomyces cerevisiae 65 Isolation and Purification of Genomic DNA from Escherichia coli 66 Identifying Archaea and Bacteria Using the Internet and Computer-Assisted Gene Analysis Appendix A Dilutions with Sample Problems Appendix B Metric and English Measurement Equivalents Appendix C Transmission-Absorbance Table for Spectrophotometry Appendix D Logarithms Appendix E pH and pH Indicators Appendix F Scientific Notation Appendix G Identification Charts Appendix H Reagents, Solutions, Stains, and Tests Appendix I Culture Media Appendix J Sources and Maintenance of Microbiological Stock Cultures480 p. - 254 x 203.2 mmVersandfertig in über 4 Wochen, [SC: 0.00]<

ISBN: 9780072556803

[ED: Taschenbuch], [PU: MCGRAW HILL BOOK CO], Laboratory Exercises in Microbiology, 6/e has been prepared to accompany Prescott et al's Microbiology, 6/e. Like the text, the laboratory ma… More...

[ED: Taschenbuch], [PU: MCGRAW HILL BOOK CO], Laboratory Exercises in Microbiology, 6/e has been prepared to accompany Prescott et al's Microbiology, 6/e. Like the text, the laboratory manual provides a balanced introduction to laboratory techniques and principles that are important in each area of microbiology.Table of contents:1 Microscopic Techniques 1 Bright-Field Light Microscope and Microscopic Measurement of Organisms 2 The Hanging Drop Slide and Bacterial Motility 3 Dark-Field Light Microscope 4 Phase-Contrast Light Microscope 5 Flourescence Microscope 2 Bacterial Morphology and Staining 6 Negative Staining 7 Smear Preparation and Simple Staining 8 Gram Stain 9 Acid-Fast Staining (Ziehl-Neelsen and Kinyoun) Procedures 10 Endospore Staining (Schaeffer-Fulton or Wirtz-Conklin) 11 Capsule Staining 12 Flagella Staining: West and Difco's SpotTest Methods 3 Basic Laboratory and Culture Techniques 13 Microbiological Culture Media Preparation and Sterilization 14 Culture Transfer Instruments, Techniques, and Isolation and Maintenance of Pure Cultures 15 Spread-Plate Technique 16 The Streak-Plate Technique and Different Media 17 Pour-Plate Technique 18 Cultivation of Anaerobic Bacteria 19 Determination of Bacterial Numbers 4 Biochemical Activities of Bacteria 20 Carbohydrates I: Fermentation and B-Galactosidase Activity 21 Carbohydrates II: Triple Sugar Iron Agar Tests 22 Carbohydrates III: Starch Hydrolysis 23 Lipids: Lipid Hydrolysis 24 Proteins, Amino Acids, and Enzymes I: Hydrogen Sulfide Production and Motility 25 Proteins, Amino Acids, and Enzymes II: The IMViC Tests 26 Proteins, Amino Acids, and Enzymes III: Casein Hydrolysis 27 Proteins, Amino Acids, and Enzymes IV: Gelatin Hydrolysis 28 Proteins, Amino Acids, and Enzymes V: Catalase Activity 29 Proteins, Amino Acids, and Enzymes VI: Coagulase and DNase Activity 30 Proteins, Amino Acids, and Enzymes VII: Oxidase Test 31 Proteins, Amino Acids, and Enzymes VIII: Urease Activity 32 Proteins, Amino Acids, and Enzymes IX: Lysine and Ornithine Decarboxylase Test 33 Proteins, Amino Acids, and Enzymes X: Phenylalanine Deamination 34 Proteins, Amino Acids, and Enzymes XI: Nitrate Reduction 5 Rapid Multitest Systems 35 The API 20E System 36 The Enterotube II System 6 Unknown Identification 37 Using the First Edition of Bergey's Manual of Systematic Bacteriology to Identify Bacteria 38 General Unknown 7 Environmental Factors Affecting Growth of Microorganisms 39 Temperature 40 pH 41 Osmotic Pressure 42 The Effects of Chemical Agents on Bacteria I: Disinfectants 43 The Effects of Chemical Agents on Bacteria II: Antimicrobial Agents (Kirby-Bauer Method) 44 Hand Washing, Environmental Sampling, and Microbiological Monitoring 45 Determination of a Bacterial Growth Curve: Classical and Two-Hour Methods 8 Environmental and Food Microbiology 46 Standard Coliform Most Probably Number (MPN)Test and Presence-Absence Coliform Test 47 Membrane Filter Technique for Coliform and Fecal Streptococci KONFIRM Test for Fecal Coliforms 48 Isolation of Escherichia coli Bacteriophages from Sewage and Determining Bacteriophage Titers 49 Enumeration of Soil Microorganisms 50 Bacterial Count of a Food Product 51 Examination of Milk for Bacteria 9 Medical Microbiology 52 Agglutination Reactions: Blood Groups 53 Isolation of Normal Microbiota from the Human Body 54 Staphylococci 55 Pneumococci 56 Streptococci 57 Neisseriae 58 Aerobic and Anaerobic Endospore-Forming Bacteria 10 Survey of Selected Eucaryotic Microorganisms 59 Fungi I: Yeasts 60 Fungi II: Phycomycetes, Ascomycetes, and Basidiomycetes 11 Microbial Genetics and Genomics 61 Bacterial Mutation 62 Bacterial Transformation 63 Bacterial Conjugation: The Transfer of Antibiotic-Resistant Plasmids 64 Isolation of Genomic DNA from Saccharomyces cerevisiae 65 Isolation and Purification of Genomic DNA from Escherichia coli 66 Identifying Archaea and Bacteria Using the Internet and Computer-Assisted Gene Analysis Appendix A Dilutions with Sample Problems Appendix B Metric and English Measurement Equivalents Appendix C Transmission-Absorbance Table for Spectrophotometry Appendix D Logarithms Appendix E pH and pH Indicators Appendix F Scientific Notation Appendix G Identification Charts Appendix H Reagents, Solutions, Stains, and Tests Appendix I Culture Media Appendix J Sources and Maintenance of Microbiological Stock Cultures480 p. - 254 x 203.2 mmVersandfertig in über 4 Wochen, [SC: 0.00]<

2004, ISBN: 9780072556803

[ED: 6], 6th Revised edition, Spiralbindung, Buch, [PU: McGraw Hill Higher Education]