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Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor):

Food Studies - new book

ISBN: 9786130659769

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The term Food Studies describes the critical examination of… More...

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Miller, Frederic P. (Hrsg.) / Vandome, Agnes F. (Hrsg.) / McBrewster, John (Hrsg.):

Food studies - Paperback

2010, ISBN: 9786130659769

[ED: Taschenbuch / Paperback], [PU: Alphascript Publishing], The term Food Studies describes the critical examination of food and its contexts within science, art, history,society, and ot… More...

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Frederic P. Miller:
Food studies - Paperback

ISBN: 6130659768

[EAN: 9786130659769], Neubuch, [PU: Alphascript Publishing], Neuware - The term Food Studies describes the critical examination of food and its contexts within science, art, history,socie… More...

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Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John:
Food studies - new book

ISBN: 6130659768

Alphascript Publishing The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from ot… More...

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Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John:
Food studies - new book

ISBN: 6130659768

Alphascript Publishing

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The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

Details of the book - Food studies


EAN (ISBN-13): 9786130659769
ISBN (ISBN-10): 6130659768
Paperback
Publishing year: 2010
Publisher: International Book Marketing Service Ltd

Book in our database since 2008-01-03T22:56:01+00:00 (London)
Detail page last modified on 2021-03-22T08:34:09+00:00 (London)
ISBN/EAN: 6130659768

ISBN - alternate spelling:
613-0-65976-8, 978-613-0-65976-9
Alternate spelling and related search-keywords:
Book author: agnes vandome, john miller
Book title: food


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