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Reduction of Milk Proteins Allergenicity The Physicochemical, Immunological 1739 - Sakr, Sally S.; Abd-Rabo, Fawzia H. R.; El-Dieb, Samia M.
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Sakr, Sally S.; Abd-Rabo, Fawzia H. R.; El-Dieb, Samia M.:

Reduction of Milk Proteins Allergenicity The Physicochemical, Immunological 1739 - new book

2012, ISBN: 3847370391

Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… More...

99.1, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Shipping costs:Versand zum Fixpreis, [SHT: Sparversand], 65*** Idstein, [TO: Weltweit] (EUR 2.99) getbooks-de
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Sally S. Sakr, Fawzia H. R. Abd-Rabo, Samia M. El-Dieb:

Reduction of Milk Proteins Allergenicity: the Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase - Paperback

2012, ISBN: 9783847370390

Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… More...

Shipping costs:plus shipping costs Wilmington, DE, Awesomebooks_Newbooks
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Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Sakr, Sally S.
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Sakr, Sally S.", "Abd-Rabo, Fawzia H. R.", "El-Dieb, Samia M.":
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Paperback

2012

ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books

NEW BOOK. Shipping costs: EUR 8.20 booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (von 5)]
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Sally S. Sakr:
Reduction of Milk Proteins Allergenicity - Paperback

2012, ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books

NEW BOOK. Shipping costs: EUR 1.74 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (von 5)]
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Reduction of Milk Proteins Allergenicity - Sakr, Sally S.
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Sakr, Sally S.:
Reduction of Milk Proteins Allergenicity - Paperback

2012, ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing 2012-01], Books

NEW BOOK. Shipping costs: EUR 14.55 Chiron Media, Wallingford, United Kingdom [55661942] [Rating: 5 (von 5)]
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Reduction of Milk Proteins Allergenicity
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ISBN:

3847370391


Food industries world wide, are looking forward to develop new ingredients or dairy products with novel physical and functional characteristics. Cows' milk is one of the most common causes of food allergy in the years of life. Buffaloes' milk production is the second largest milk supply in the world after cows' milk. Much more attention has been paid to the allergy from buffaloes' β-lactoglobulin from the increasing consumption of buffaloes' milk. Different technological possibilities to reduce the immunoreactive properties of milk such as lactic fermentation, enzymatic modification and conjugation of milk proteins with polyethylene glycol, the influence of high temperature and the cross-linking by MTGase seems to be a more advantageous solution which can be proposed to prepare milk protein as a base for hypoallergenic formula. This book aims to modify Cows' and Buffaloes' milk proteins using MTGase in order to improve their nutritional and functional properties and can also reduce their allergenic

Details of the book - Reduction of Milk Proteins Allergenicity


EAN (ISBN-13): 9783847370390
ISBN (ISBN-10): 3847370391
Hardcover
Paperback
Publishing year: 2012
Publisher: LAP Lambert Academic Publishing

Book in our database since 2009-04-05T16:56:44+01:00 (London)
Detail page last modified on 2023-07-28T13:47:03+01:00 (London)
ISBN/EAN: 3847370391

ISBN - alternate spelling:
3-8473-7039-1, 978-3-8473-7039-0
Alternate spelling and related search-keywords:
Book title: sally forth

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